#reciepebook

[craigs-cabin]

Alot going on but finally some downtime when I have the energy to spare so work continues on the next 2 books quite a lot to catch up on both a lot of new knowledge and a lot of foraging recipes. Thanks for all the support you have shown and there are exciting developments on the horizon fingers crossed. So watch this space. #newbookscoming #watchthisspace #exciting #movingforward #reciepebook #foraging #foragedfood (at Hastings, East Sussex) https://www.instagram.com/p/CZnDFMtoe0y/?utm_medium=tumblr

[foodiebookuk]

[blackvulcanvegan]

. . . @originalflava #reciepebook #vegan #spaghetti #lentils #oystermushrooms 1 tsp. olive oil 1 onion diced 3 spring onions sliced 4 garlic cloves 200g oyster mushrooms 2x 400g chopped tomatoes 1 tsp salt 1 tsp. dried thyme 1 tsp. ground pimento 1 red bell pepper 2x 400g green/brown lentils 2 tsp jerk seasoning / all purpose 30g parsley chopped 320g spaghetti to serve https://www.instagram.com/p/CGmkaLlgKkrn1ARifCGhlXEmxcml2dv-UFAORA0/?igshid=dfbuev9hsltx