vulcanvegan 🖖🏿

44 year old vegan

[veganfoody]

Thinking of Going Vegan? These can help!

vegankit.com A comprehensive guide to going vegan.

Vegan Starter Kit The perfect tool to transition into veganism. Each kit comes packed with tons of snacks, coupons, and educational materials!

Podcast Food for Thought by Colleen Patrick-Goudreau I suggest starting with the oldest ones first.

Happy Cow Search for veg restaurants and health food stores in your area.

Barnivore Awesome vegan beer, wine and liquor guide.

List of Food Substitutes

Cruelty Free Product List

Online Shopping Guide

Vegan Foody Tips I’ve compiled a huge variety of helpful tips.. substitutions, nutrition, how-to’s and more!

Films

[fit-thin-fierce]

Eat the rainbow 🌈

[blackvulcanvegan]

. . . . #veganfishandchips #pubgrub #streatham #london #englandvsscotland #tartarsauce #avocado #bannablossom (at The Manor Arms - Streatham) https://www.instagram.com/p/CQS_cCrr4pI71OTD5vAQzT4qKuZNvttHMFpNqA0/?utm_medium=tumblr

[bee-poetic]

How to tell that it’s getting bad again:

- I sleep too much or not at all

-I eat too much or too little

-I sound disinterested in everything

-Be spaced out a lot

- I will ramble a lot or not talk at all

-I lose track of time

- I make cynical comments, usually about myself

-I push people away

-I tend to rub my eyes and head a lot

-I avoid eye contact

-I am always shakey

-I will avoid certain conversations

[blackvulcanvegan]

. . . @originalflava #reciepebook #vegan #spaghetti #lentils #oystermushrooms 1 tsp. olive oil 1 onion diced 3 spring onions sliced 4 garlic cloves 200g oyster mushrooms 2x 400g chopped tomatoes 1 tsp salt 1 tsp. dried thyme 1 tsp. ground pimento 1 red bell pepper 2x 400g green/brown lentils 2 tsp jerk seasoning / all purpose 30g parsley chopped 320g spaghetti to serve https://www.instagram.com/p/CGmkaLlgKkrn1ARifCGhlXEmxcml2dv-UFAORA0/?igshid=dfbuev9hsltx

[livekindlyco-blog]

Even we get lazy every now and then 😂

[animalloverscommunity]

https://www.DefendAnimals.com

[blackvulcanvegan]

. . . #katsucurry #tofu #noodles and #kale I didn't make this one ! Shout out @stephfifi #vegan #plantbased #nomeat #veganlifestyle https://www.instagram.com/p/CLkGYz0r2aWTdtBrjEJwCyRIykaIz626gXvjDM0/?igshid=fowrs14i21hq

[slfcare]

this pandemic will end and you’ll claim the window seat in your favorite cafe, stand in a crowd at a concert, visit a museum and make crappy art in the park. sometimes things feel like they’ll go on forever, sometimes bad things feel heavier than good things, sometimes life feels like it’s slowing down and all you’re doing is waiting for the full stop— but just because this hopelessness is all that you’re feeling right now, doesn’t mean that it’s all there is. there’s always more and you will experience that, and you will feel alive again.

[blackvulcanvegan]

. . . Smoked #tofu #BLT #breakfast 450g firm smoked tofu 25g Chickpea flour 2 tbsp smoked paprika Drizzle of wild agave Drizzle of soy sauce Vegetable oil for frying 1 tomatoes 1 baby gem lettuce - 2 mushrooms Salt and pepper to taste 3 tbsp egg free mayo Vegan brioche bun https://www.instagram.com/p/CGKHTADg_soeqaq6og0GhhACkEzTWkrJAUImck0/?igshid=12rqsxb2b5yqo

[blackvulcanvegan]

. . . INGREDIENTS Serves 2 1 small butternut squash, peeled and cut in 3x3in pieces • Oil for frying • 5% oz/ 150 g boiled chickpeas • Tyellow onion, chopped • 2 cloves garlic, chopped • 3 tsp madras curry tbsp fresh orange juice • 3 • 1tsp grated fresh ginger • 2 cups / 500 ml vegetable stock % cup /200 ml coconut cream • Salt • Corn starch for thickening if needed • 1 red pepper, diced • 2 tbsp toasted peanuts • 1 tbsp toasted shredded coconut • 1 bunch cilantro leaves • 1 cup of bulger wheat Sauté the squash in oil in a pot, adding the onion and garlic. Add the curry powder and sauté for 30 seconds. Add the ginger and orange juice and simmer for 1 minute. Pour in the vegetable stock and simmer until the pumpkin starts to soften. Add the chickpeas and coconut cream. Bring to a boil and check if you need to thicken the stew with corn starch. Season with salt and serve. Top with diced peppers, peanuts, shredded coconut and cilantro leaves. #shotononeplus #oneplus8t https://www.instagram.com/p/CK7UtgQrGLjAxILhGy3SfUF8-P9gADE4i2ZQfQ0/?igshid=1n92z4qbs20rk

[thatjamaicanvegan]

#HappyMeatlessMonday! This was lunch from Veggie Meals on Wheels the other day. I had peanut stew, callaloo, turn cornmeal, curried brown rice, ackee and cabbage, lettuce and tomato and topped it off with a callaloo fritter. Also, I had mango juice to wash it all down with. Now this is what you call soul vegan heaven. ❤❤❤ (at Veggie Meals On Wheels)

[dorothyporker]

If you want to make these harissa tofu puffs and tahin noods low effort, use store-bought tofu puffs and harissa. It’ll be just as delicious.

https://www.dorothy-porker.com/vegan/vegan-harissa-tofu-and-tahin-noodles/ — Onverwacht perfect voor koude winterdagen, deze harissa tofu puffs met tahin noedels.

https://vettesletten.nl/vegan/harissa-tofu-met-tahin-noedels-vegan/

[blackvulcanvegan]

[gingerwithahintofpunk-deactivat]

Today is just one of those days where lockdown really fucking sucks. I always try to keep a positive head on and tell myself that things aren't all as bad as they seem but this week I've just been crying myself to sleep and really struggling. Wales has pretty much been locked down for almost 4 months and winter lockdowns are so much harder than the summer. I just want to be able to see my family for a change or have somewhere to escape to. Today I couldn't cope anymore and I've gone out for a walk but even that's not relaxing when you're a young woman and you fear for your safety in the dark!! Sending anyone a hug that feels the same way. Currently walking around aimlessly with no destination in mind jusr so I can have a good cry and a scream. Hopefully no one stops me and thinks I've gone mental. 😂

[officialteamgreen]