I was thinking about the Housle or Red Meal of Traditional Witchcraft while I planned my Agathos Daimon offering for tonight. It isn’t exactly a red meal and it straddles TradCraft and Greek practices, much as I do. I don’t know if other practitioners marry Greek and TradCraft, but it’s such a natural and obvious coupling for me that they can’t really be separated.
Agathos Daimon is a rite and offering to thank and appease the spirits of our homes. There is a complex connection to Zeus and it’s often represented by a snake, another connection to TradCraft that I like to make.
I chose dark fruits and barley, a typical grain offering in Ancient Greece, and a glass of ruby red wine. I made the black beeswax candles and they “bleed” red as they burn. For incense, I used bay leaves. Unlike the previous two nights where partaking in the offerings wasn’t done (probably) you are expected to share wine and a bite or two of whatever food you’re sharing.
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