みつ豆作りました。お店で食べるよりお豆が柔らかくて美味しい!寒天と赤えんどう豆の取り合わせ最高。フォロワーさんにために英語で説明してあげたいけどちょっと難しい笑
I made mitsumame by myself.
it’s difficult to explain how to cook in English for me. red peas and kanten agar ? one of Japanese traditional sweets. I love it.
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みつ豆作りました。お店で食べるよりお豆が柔らかくて美味しい!寒天と赤えんどう豆の取り合わせ最高。フォロワーさんにために英語で説明してあげたいけどちょっと難しい笑
I made mitsumame by myself.
it’s difficult to explain how to cook in English for me. red peas and kanten agar ? one of Japanese traditional sweets. I love it.
Hoppin' John, or Dashing Myths Galore
Hoppin’ John, or Dashing Myths Galore
Black-eyed peas, a gift to the New World from Africa. These beans were there as early as 1659 at St. Louis, now present-day Senegal, but they actually originated in North Africa, in what is now Morocco.
So why (and where) did this bean thing become popular in Charleston? And elsewhere in the South? After all, black-eyed peas are de rigueurin New Orleans, too, another place where France left a big…
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Jamaican Red Pea Soup with Spinners
Red Peas Soup
Red Peas Soup
Red Peas Soup with Jamaican Corn :)