We are about to go in... #attack #redhotkitchen #asian #mexican #fusion
seen from China

seen from United States
seen from Canada
seen from United States
seen from United States
seen from United States

seen from United States

seen from Japan

seen from Canada

seen from Canada
seen from United States
seen from United States
seen from Malaysia
seen from China
seen from United States

seen from Malaysia
seen from Uzbekistan

seen from United States
seen from Australia
seen from United States
We are about to go in... #attack #redhotkitchen #asian #mexican #fusion
Streusel Topping Banana Nut Muffins
Part 1. Granola Streusel Topping Recipe
Ingredients:
1 Cup of All Purpose Flour
1/4 Cup of Slivered Almonds
2/3 Cup of Golden Brown Sugar
1/4 Cup of Granola
1/3 Cup of Chopped Walnuts
1/4 Teaspoon of Sea Salt
1/2 Cup of Cinnamon
6 Tablespoons of Unsalted Butter *slightly melted
1/3 Cup of Sugar
Directions: 1. Beat butter with a hand mixer or by whisk *(If machinery not available).
2. Mix well until smooth & creamy, slowly add your sugars, then combine the rest of the ingredients and mix until well integrated.
Part 2: Streusel Topping Banana Nut Muffins
Ingredients:
2/3 Cup of Milk
1 Tbsp. Lemon Juice
3 1/2 Cup of Flour
3/4 Tsp. of Salt
1 Tsp. of Baking Powder
1/2 Teaspoon of Baking Soda
1 Stick of Butter
2/3 Cup of Sugar
2 Large Eggs
3 Very Ripe Bananas
1 Cup of Chopped Walnuts
2 Tsp. of Bourbon Vanilla Extract
A Dash of Cinnamon
Directions:
1. Flick oven on and set to 375*
2. Peel and mash bananas.
3. Drop in Bourbon Vanilla & Cinnamon and mix well.
4. Add lemon juice to milk.
5. If butter hasn't melted at room temperature, feel free to melt the butter.
6. Sift flour into a large bowl, add baking powder, baking soda and salt. Mix together.
7. In a separate bowl crack open eggs, mix in sugar, drop in milk add melted butter.
8. Mix well.
9. Add sugary egg mixture to flour mix and blend well with a whisk.
10. Mix all ingredients well and pour gingerly into muffin pan.
11. Sprinkle streusel topping onto each of your muffins.
12. Turn your oven down to 350*.
13. Place muffin pan into oven.
14. Bake muffins for 18-22 minutes, you may insert a toothpick or a fork into muffins to check for doneness.
Streusel Topping Banana Nut Muffins Recipe by: Miss RedHot Kitchen
Music: "WonkDonk" by Deepski http://www.letsmix.com/deepskisp http://soundcloud.com/deepski
Streusel Topping Banana Nut Muffins
Part 1. Granola Streusel Topping Recipe
Ingredients:
1 Cup of All Purpose Flour
1/4 Cup of Slivered Almonds
2/3 Cup of Golden Brown Sugar
1/4 Cup of Granola
1/3 Cup of Chopped Walnuts
1/4 Teaspoon of Sea Salt
1/2 Cup of Cinnamon
6 Tablespoons of Unsalted Butter *slightly melted
1/3 Cup of Sugar
Directions: 1. Beat butter with a hand mixer or by whisk *(If machinery not available).
2. Mix well until smooth & creamy, slowly add your sugars, then combine the rest of the ingredients and mix until well integrated.
Part 2: Streusel Topping Banana Nut Muffins
Ingredients:
2/3 Cup of Milk
1 Tbsp. Lemon Juice
3 1/2 Cup of Flour
3/4 Tsp. of Salt
1 Tsp. of Baking Powder
3/4 Tsp. of Salt
1/2 Teaspoon of Baking Soda
1 Stick of Butter
2/3 Cup of Sugar
2 Large Eggs
3 Very Ripe Bananas
1 Cup of Chopped Walnuts
2 Tsp. of Bourbon Vanilla Extract
A Dash of Cinnamon
Directions:
1. Flick oven on and set to 375*
2. Peel and mash bananas.
3. Drop in Bourbon Vanilla & Cinnamon and mix well.
4. Add lemon juice to milk.
5. If butter hasn't melted at room temperature, feel free to melt the butter.
6. Sift flour into a large bowl, add baking powder, baking soda and salt. Mix together.
7. In a separate bowl crack open eggs, mix in sugar, drop in milk add melted butter.
8. Mix well.
9. Add sugary egg mixture to flour mix and blend well with a whisk.
10. Mix all ingredients well and pour gingerly into muffin pan.
11. Sprinkle streusel topping onto each of your muffins.
12. Turn your oven down to 350*.
13. Place muffin pan into oven.
14. Bake muffins for 18-22 minutes, you may insert a toothpick or a fork into muffins to check for doneness.