#redwinemarinade

[msdanidoll]

Enjoy the rich flavors of grilled beef tenderloin that has been marinated in red wine and paired with garlic and rosemary. This dish goes great with a glass of the same red wine that was used in the marinade. Each bite makes the meal more enjoyable.

Ingredients: 750ml dry red wine. 2 lbs beef tenderloin. 4 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Fresh rosemary sprigs.

Instructions: In a bowl, combine minced garlic, olive oil, salt, and pepper. Rub the beef tenderloin with this mixture thoroughly. Place the beef in a zip-lock bag, add a few sprigs of fresh rosemary, and pour in the red wine. Seal the bag and marinate the beef in the refrigerator for at least 4 hours or overnight. Preheat the grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade. Grill the beef for about 6-8 minutes per side for medium-rare, or until desired doneness is achieved. Let the beef rest for a few minutes before slicing. Serve the grilled beef with your favorite sides and a glass of the remaining red wine.

Prep Time: 10 minutes

Cook Time: 16 minutes

AUSTIN Motorcycle Adventures

[nopenhagen]

Enjoy the rich flavors of grilled beef short ribs that have been marinated in a savory red wine mixture. This BBQ recipe is great for any gathering because it smells great and is soft.

Ingredients: 4 lbs beef short ribs. 1 cup red wine. 1/4 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: In a bowl, mix red wine, soy sauce, honey, minced garlic, dried thyme, smoked paprika, salt, and pepper to create the marinade. Place the beef short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight. Preheat your BBQ grill to medium-high heat. Remove the marinated short ribs from the bag, allowing excess marinade to drip off. Reserve the marinade for basting. Grill the short ribs for about 15-20 minutes, turning occasionally and basting with the reserved marinade until they are nicely charred and cooked to your liking. Remove the beef short ribs from the grill and let them rest for a few minutes before serving. Serve the beef short ribs with your favorite side dishes and enjoy!

Prep Time: 240 minutes

Cook Time: 20 minutes

veronica couto

[superficialife]

Tender flank steak marinated in red wine and garlic, grilled to perfection and served with a refreshing cherry tomato caprese salsa. This dish combines the richness of the beef with the freshness of the salsa for a delightful flavor experience.

Ingredients: 1 lb flank steak. 1 cup red wine. 3 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. 1 pint cherry tomatoes, halved. 8 oz fresh mozzarella, diced. 1/4 cup fresh basil leaves, chopped. 2 tbsp balsamic vinegar. 2 tbsp extra virgin olive oil. Salt and pepper to taste.

Instructions: Put minced garlic, red wine, olive oil, salt, and pepper in a bowl. Pour marinade over flank steak in a plastic bag that can be closed again. Put the bag closed and put it in the fridge for at least two hours, or overnight for the best results. Warm the grill up to a medium-high level. Take the flank steak out of the marinade and throw away the extra marinade. Wet paper towels and pat the steak dry. Add salt and pepper to the steak. Grill steak for 5 to 7 minutes on each side, or until it's done the way you like it. Let it sit for 5 minutes before cutting it against the grain into thin slices. Diced mozzarella, chopped basil, balsamic vinegar, extra virgin olive oil, salt, and pepper should all be put in a separate bowl. Place steak slices on a plate and top them with cherry tomato caprese salsa.

Prep Time: 15 minutes

Cook Time: 15 minutes

Pinehurst Nc Real Estate

[botanicabasics]

@tracidavis.7 #flanksteak ready to go under the broiler. #sundaydinner #friendswholikeflying3ranch #beefitswhatsfordinner #redwinemarinade