Tender flank steak marinated in red wine and garlic, grilled to perfection and served with a refreshing cherry tomato caprese salsa. This dish combines the richness of the beef with the freshness of the salsa for a delightful flavor experience.
Ingredients: 1 lb flank steak. 1 cup red wine. 3 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. 1 pint cherry tomatoes, halved. 8 oz fresh mozzarella, diced. 1/4 cup fresh basil leaves, chopped. 2 tbsp balsamic vinegar. 2 tbsp extra virgin olive oil. Salt and pepper to taste.
Instructions: Put minced garlic, red wine, olive oil, salt, and pepper in a bowl. Pour marinade over flank steak in a plastic bag that can be closed again. Put the bag closed and put it in the fridge for at least two hours, or overnight for the best results. Warm the grill up to a medium-high level. Take the flank steak out of the marinade and throw away the extra marinade. Wet paper towels and pat the steak dry. Add salt and pepper to the steak. Grill steak for 5 to 7 minutes on each side, or until it's done the way you like it. Let it sit for 5 minutes before cutting it against the grain into thin slices. Diced mozzarella, chopped basil, balsamic vinegar, extra virgin olive oil, salt, and pepper should all be put in a separate bowl. Place steak slices on a plate and top them with cherry tomato caprese salsa.
Prep Time: 15 minutes
Cook Time: 15 minutes
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