Jun 8, 2013
チャ〜ワンムゥ〜シィ、ソーベリィーグー／Chaaawanmuuushi, sohh belly guddo!
お客さんがやたらと茶碗蒸しを絶賛してくれた。日本で食べて、感動していらい、アメリカでは探せなかったらしい。作り方を教えちゃおう！僕は絶対こんな手の込んだ事しないけどね。
Had a customer who went crazy over the fact that we served Chawanmushi - Japanese egg custard with chicken, shiitake and gingko nuts. Apparently she had one in Japan and had not been able to find a place that served it in America since then. Well why not show you guys how to make it. It's Cooking With Dog - you know