Aug 11, 2025
👉 Überraschungs‑Tipp
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👉 Überraschungs‑Tipp
Spätburgunder-Jus zu Wildgerichtenw
Spätburgunder-Jus zu Wildgerichten Zutaten für 4 Portionen: Ca. 400 g Rehknochen 80 g Butterschmalz 300 g Röstgemüse (Karotten, Sellerie, Zwiebel und Lauch) 3 Lorbeerblätter 5 Nelken 10 Wacholderbeeren 4 Essl. Tomatenmark 1000 ml Spätburgunder Rotwein 2500 ml Wasser 10 cl schwarzer Johannisbeerlikör Zubereitung: Rehknochen frühzeitig in einen Bräter mit Butterschmalz im Backofen bei…
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