The Cold Region Wines - Patagonia Argentina
The production of the wine area focuses on the Black River valley and Colorado River. The weather, cold rainy winters and hot dry summers and the great day / night temperature differences, along with plenty of sunshine provide ideal conditions for the production of high acidity, so very fresh wine . The duration of the frost-free season is particularly good for short term wine types.The High Black River Valley, which includes the districts of Confluence in the province of Neuquen and General Roca in Black River, where 80% of the regional wine acreage. The types of grapes that best suits the natural conditions of the area are as follows: among whites, Torrontes La Rioja, Pedro Giménez, Semillon, Sanjuanino Torrontes, Sauvignon and Chenin Torrontes Mendocino, and among the reds, Malbec, Merlot, Syrah, Pinot Noir, Cabernet Sauvignon and Bonarda. There is also an important production of sparkling wines. A considerable number of wineries produce wine for export, mainly to North America and Europe markets.The Middle and Lower Black River Valley are also good farmland. climate change conditions to the east, due to increased rainfall. The types that best suits the area are red Malbec, Merlot, Tempranillo, Cabernet Sauvignon, Pinot Noir and the white Torrontes La Rioja, Sanjuanino Torrontes, Semillon and Pedro Gimenez.Other important wine areas in Patagonia are the Upper and Middle Valleys the Colorado River. The Upper Valley covers approximately 125 hectares, where the main types are grown Malbec, Merlot, Semillon, and Torrontes Mendocino Pinot Joubertin - also known as "crazy white" (crazy white). Middle Valley of the Colorado River in the district of Pichi Mahuida, Black River, produces Semillon, Mendocino Torrontes, Bonarda and Malbec, among others, all of which are used for winemaking. Worth mentioning is the production of two types of wines that are unique to this area: Pedro Gimenez Colorado River and Colorado River Sauvignon, both have a good performance and excellent quality.Since Controlled Name of Origin (CRO), the law was approved, two regions have received such treatment, namely, Luján de Cuyo and San Rafael (Mendoza province). The Upper Valley is about to become the third region of Argentina to comply with this law. In the Center for Enology National Institute of Agricultural Technology (INTA) have conducted studies to evaluate the quality of wine making in a number of grapes from different areas as a basis for future designations of origin. The CNO is granted only to the excellent wines produced in special conditions from high quality grapes, in accordance with the standards and specifications unique to certain geographical areas. The Upper Valley has the natural characteristics and production to merit such an award.
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