#restaurantweekboston

[mybeautifulthought]

Just a little something lite #treatyoself #lunch #boston #dineoutboston #restaurantweekboston #restaurantweek #salmon #salad #oceanaireseafoodroom (at The Oceanaire Seafood Room)

[boston-restaurant-week]

It's Here- and We're Hungry!

As you probably know- restaurant Week is now Dine Out Boston, but whatever name it goes by, we’ve still got the goods on the Insider’s Guide. Lucky for you, the list is now up and ready to peruse. Check out The Insider's Guide to Restaurant Week here!

The two week long dining extravaganza will last from August 17-22 and 24-29 and we want to get you prepared to enjoy some of the best restaurants Boston has to offer.

Over the next few weeks more menus will be popping up and we’ll give you the inside scoop on everything from gluten free menus to drink specials to who’s even serving up their menus a bit early. We’re here to help you get the most out of your dining experience! In the meantime, take a look at our handy dandy guide to keeping in touch before these tasty two weeks arrive!

The Insider’s Guide to Restaurant Week: Your guide to menus, special, locations, parking and more!

RestoWeekBoston Facebook

@RestoWeekBoston Twitter

Subscribe to BostonChefs.com’s weekly e-licious newsletter: Get the inside scoop on the Boston culinary scene delivered straight to your inbox every Wednesday!

And here, of course, where you can find photo contents, recommendations and much more.

So starting planning and make reservations asap. Let the countdown begin!

Click here for a list of participating restaurants!

[weliketocookandeat-blog-blog]

Chef's Whim at Craigie on Main

Amuse: squid noodles with nuoc cham vinaigrette and grispy garlic

1st course: hirmasa sashimi with red onion-shiso salsa, rose harisa vinaigrette

2nd course: fried essex clams  with preserved lemon, olive and capers on squid ink anchovy aioli

3rd course: chicken thigh confit on potato galette, radish greens and turnip broth

4th course: three desserts to share:

-          Ice cream sandwich with dulce de leche ice cream and yerba mate chocolate sauce

-          Valrhona chocolate crema with chartreuse marshmallow, milk chocolate gelato and coca nib caramel popcorn

-          Sour milk panna cotta with coriander cashew granola, brown butter (powdered) and sour cherry sauce

Mignardises: mini lemon curd macarons

  Um, delicious?  YES, DELICIOUS.