Jul 1, 2022
Pancetta and English Pea Quiche; on of my secrets to a REALLY flavorful quiche is blending goat cheese into the custard in addition to the shredded emmentaler/Gruyère. Like most dishes, patience is the key to the best quiche between blind baking the crust and low and slow to firm up the eggs… but so worth it when it all comes together. #quiche #foodporn #noms #sopranocooks #rhevintagesinger #dayoffeats (at Brooklyn, New York) https://www.instagram.com/p/Cfcxb6AON86/?igshid=NGJjMDIxMWI=