#rhubarbjam

[easyrecipesdash]

Rhubarb Jam Recipe

See Recipe & Get the full instructions here!

[sillyfork]

Make the most of fresh spring rhubarb with this delicious homemade jam recipe. The tartness of rhubarb is beautifully balanced by the sweetness of sugar and the zesty kick of lemon. It's perfect for spreading on your morning toast or using as a versatile topping for various desserts.

Ingredients: 4 cups fresh rhubarb, diced. 2 cups granulated sugar. 1 lemon, juiced and zested. 1 teaspoon vanilla extract.

Instructions: In a large saucepan, combine the diced rhubarb and sugar. Let the mixture sit for 1-2 hours to allow the rhubarb to release its juices. Add the lemon juice and zest to the saucepan. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Reduce the heat and let the jam simmer for about 20-25 minutes, or until it thickens to your desired consistency. Stir in the vanilla extract and remove the saucepan from the heat. Allow the jam to cool for a few minutes before transferring it to sterilized jars. Seal the jars and let the jam cool completely before storing it in the refrigerator. Enjoy your homemade spring rhubarb jam on toast, yogurt, or as a topping for desserts!

Prep Time: 20 minutes

Cook Time: 25 minutes

EFE Conference

[byhishands]

Hubby cut the rhubarb yesterday, and helped with making jam. We were able to put up 5 half pint jars. There is still more out there which is not quite ready, so hopefully we will be able to make more before the season is over.

Do you have a favorite jam or jelly that you look forward to making every year?

[byhishands]

Teaching the granddaughter to make rhubarb jam. She helped pick and clean the stalks, squeeze the lemon to get the juice and is now stirring the rhubarb to render it down.

These are memories, I will forever cherish and skills she can carry for a lifetime.

[fab-food-4-all]

Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. https://www.fabfood4all.co.uk/rhubarb-lemon-and-vanilla-jam/ #rhubarbjam #rhubarb #jamrecipe #preserve #jam https://www.instagram.com/p/CpdwYiUts8K/?igshid=NGJjMDIxMWI=

[essen-psd]

Rhubarb jam mkin RESULT!!! So tasty w/ my brekkie muffin n persimmon )^o^( . . . #rhubarb #rhubarbjam #jam #homemadejam #homemade #foodpics #jammaking #foodie #yumyum #yummy #nom #nomnom #tasty #tastyfood #brekkie #persimmon https://www.instagram.com/p/Cnl3TT4rylz/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

Saw forced rhubarb in the supermarket tonight which reminded me of this incredible Rhubarb & Gin Jam. It's what gives it its beautiful pink colour and along with the gin & vanilla seeds it tastes incredible! https://www.fabfood4all.co.uk/simple-rhubarb-gin-jam/ #rhubarbjam #forcedrhubarb #forcedrhubarbjam #jamrecipe https://www.instagram.com/p/CmcvplGqjY3/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. The beautiful pink colour comes from the forced rhubarb used in this recipe! Even if you’re not a gin lover you will love this jam! https://www.fabfood4all.co.uk/simple-rhubarb-gin-jam/ #rhubarbjam #rhubarbjamrecipe #jam #jamseason #jammakingtime #jamehomemade #homemadepreserves #himemadejam #jamrecipes #homesteading #artisanjam #canning #canningseason #canningandpreserving #preserves #girlgottaeat #foodbloggers #foodbloguk https://www.instagram.com/p/ChsPccRKPuz/?igshid=NGJjMDIxMWI=