#jammaking

[rawfruitsous]

Discover how to make delicious jams and jellies at home with this easy-to-follow recipe. Perfect for spreading on toast...

[fab-food-4-all]

Had such a lively comment on my Simple Elderberry Jam tonight from a first time jam maker I walk you through the process in detail in every recipe so if you've never made jam before, fear not! Elderberries have great medicinal qualities and help with colds & flu so even more reason to make this😍 https://www.fabfood4all.co.uk/simple-elderberry-jam-with-step-by-step-video-tutorial/ #elderberryjam #elderberryrecipe #elderberry #elderberrybenefits #jamrecipe #jamrecipes #jammaking #homemadejam #jamseason #canningandpreserving #canningseason #canning #homesteading #preserves #foragedfruit #berries #yummyjam #artisanjam #jammaker #jamehomemade #damnthatsdelish #sweettooth #thefeedfeed #flatlayphotography #flatlayfoodies #foodart #crazyjamlady https://www.instagram.com/p/CjRMZpdKl58/?igshid=NGJjMDIxMWI=

[inthevintagekitchen]

In today's blog post, we are discussing the career of Walter Winfred Chenoweth, a pioneer in the 20th century food science industry and the author of one of the most concise and comprehensive books on food preservation. Learn how this one talented American professor helped the island of Newfoundland weather the hunger years during the Great Depression and learn about his 1930 cookbook/instruction manual that taught homecooks how to preserve everything edible including fruit, vegetables, meat, fish, poultry, pork and cider. You want to miss it if you are a fan of canning your own vegetables and making your own jam! -- -- -- -- -- -- #canning #1930s #canningseason #newfoundland #teacherslife #diy #foodie #historyblogger #foodscience #chenoweth #homemade #cooking #jammaking #foodpreservation #preserves #rarecookbooks #inthevintagekitchen #foodblog

[thymetuber]

Guess what I'm doing today? Freshly picked blackberry jam! #canning #jammaking #homemadefood #homemadejam #blackberries (at Mill Bay, British Columbia)

[fab-food-4-all]

Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. https://www.fabfood4all.co.uk/pumpkin-ginger-jam-video-tutorial/ #pumpkin #pumpkinjam #ginger #jamrecipes #homemadejam #autumnjam #falljam #pumpkinrecipe #pumpkinrecipes #jammakingtime #jamseason #jammaking #jamrecipeshare #jamandpreserves #canningseason #canningandpreserving #homesteading #homesteadlife #preservetheharvest #artisanjam #beautifulfood #thefeedfeed https://www.instagram.com/p/CiU4ionqeum/?igshid=NGJjMDIxMWI=

[thefiveancients]

For Earthbread!

welcome to my silly multimuse ancient blog with color coded text!! Muses

Dark Cacao Cookie White Lily Cookie Pure Vanilla Cookie Golden Cheese Cookie Hollyberry Cookie Elderberry Cookie Dewy Sugar Cookie Tags!!

#ForThe Cycles - General Tag #TimeForAnInquiry - Answering Asks #WiltingOfTheLillies - Canon Things! #CheesebirdsChirping - noncanon or side interaction #JamMaking - other interactions!! Rules and muse info/hcs please, no NSFW or suggestive asks. mod is a MINOR and will not tolerate these. also opposing beast blog is @pastsvirtuesoffive, beastlings are @littlebeastedspices and main is @yourlocalchaosdemon

animallike ancients my eeps. PV is like a sheep or deer with his little ears and hooves!! Golden Cheese has feathers on her limbs and talons.

[mariabala]

Make your own boozy cherries jam to add some flair to your cocktails. This flavorful and adaptable jam is made with fresh cherries, bourbon whiskey, and a touch of lemon juice. It can be used as a sweet spread or in a variety of cocktails.

Ingredients: 1 pound fresh cherries, pitted and halved. 1 cup granulated sugar. 1/4 cup bourbon whiskey. 1/4 cup water. 1 tablespoon lemon juice.

Instructions: In a saucepan, combine the cherries, sugar, bourbon, water, and lemon juice. Stir the mixture over medium heat until the sugar has dissolved. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the cherries have softened and the liquid has thickened to a jam-like consistency. Remove the jam from heat and let it cool for a few minutes. Transfer the jam to sterilized jars and seal them tightly. Allow the jam to cool to room temperature before refrigerating. Use this boozy cherry jam as a delicious cocktail garnish or spread it on toast for a delightful treat.

Roy K

[midnightjamlady]

Still got it! Haven’t made jam in ages but when I found 1kg strawberries for $18 at the supermarket, I decided I could try jam-making again.

And it came out beautiful. Perfect soft set, with a lovely gloss, vibrant red, and some fleshy fruit bits to bite into - just the way I like it. The best thing is, these strawberries honestly weren’t the tastiest - they’re from Spain, and a far cry from the Korean and Japanese ones - but turning them into jam stretched their potential further and made them more delicious than they’d be eaten on its own.