The smoky flavors of BBQ sauce, juicy beef patties, and cheddar cheese come together in the Rib Tickler Burger to make your mouth water. It's like a taste of barbecue heaven for Londoners!
Ingredients: 1 lb ground beef. 1/2 cup BBQ sauce. 1/4 cup diced red onion. 1/4 cup shredded cheddar cheese. 4 hamburger buns. 4 lettuce leaves. 4 tomato slices. 4 pickle slices. Salt and pepper to taste.
Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Ground beef, diced red onion, salt, and pepper should all be mixed together in a bowl. Four burger patties should be made from the mixture. Put the burger patties on the grill or griddle and cook for four to five minutes on each side, or until they're done the way you like them. For the last minute of cooking, brush BBQ sauce on each burger patty and top with cheddar cheese shreds. Put a lid on top to melt the cheese. Put the hamburger buns on the grill and toast them for one to two minutes, until they get a little brown. Start by putting a lettuce leaf on the bottom bun. Then add a tomato slice, a burger patty with BBQ sauce and melted cheese, and finally a pickle slice. Put the top bun on top. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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