Bianca R

Zage Mojsinje - Darley Abbey - Society 8 me - yasmine n majchrzak - s p lernwelt

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myfantasiworld's art animation commissions

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Chae Law Firm

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atlanta youth energy corps

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rachel waiters

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Mishela Gutierrez

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Leopard Techie

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Cagriaksoy

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abby mcmillen

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mansão phantomhive

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These Brown Butter Hazelnut Doughnuts are a delightful treat with a nutty twist. The browned butter adds a rich and toasty flavor, while the ground hazelnuts provide a delightful crunch. Perfect for breakfast or dessert!

Ingredients: 1 cup all-purpose flour. 1/4 cup ground hazelnuts. 1/2 cup brown sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, browned. 1 large egg. 1/2 tsp vanilla extract. Oil for frying. Powdered sugar for dusting. Chopped hazelnuts for garnish.

Instructions: Combine flour, hazelnut powder, brown sugar, baking soda, baking powder, and salt in a mixing bowl. Combine buttermilk, browned butter, egg, and vanilla extract in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Preheat oil to 350F 175C in a deep fryer or heavy-bottomed pot. Dough spoonfuls should be fried for two to three minutes on each side, or until golden brown, in the hot oil. Using a slotted spoon, remove the doughnuts and place them on paper towels to drain. Sprinkle with powdered sugar and add chopped hazelnuts as a garnish. Enjoy and warm up!

Prep Time: 15 minutes

Cook Time: 10 minutes

Compagnie compost

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Indulge in the irresistible charm of a warm and gooey chocolate chip cookie, baked to perfection in a skillet. This recipe delivers a delightful blend of crispy edges and a soft, chewy center.

Ingredients: 1/2 cup butter, melted. 1/2 cup granulated sugar. 1/4 cup packed brown sugar. 1 teaspoon vanilla extract. 1 egg. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips. Vanilla ice cream optional, for serving.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add the vanilla extract and egg to the sugar mixture. Mix thoroughly. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips, distributing them evenly throughout the dough. Transfer the cookie dough to a cast-iron skillet, pressing it down gently to form an even layer. Bake in the preheated oven for about 20-25 minutes, or until the cookie is golden brown around the edges and set in the center. Remove from the oven and allow the skillet cookie to cool slightly before serving. For an indulgent treat, serve the warm skillet chocolate chip cookie with a scoop of vanilla ice cream on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Aharon Bensimon

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A deliciously flavorful spread for pound cake, toast, or scones. The sweetness of blueberries and strawberries is combined with a touch of vanilla and lemon in this homemade jam.

Ingredients: 2 cups fresh strawberries, hulled and chopped. 1 cup fresh blueberries. 1 cup granulated sugar. 2 tablespoons lemon juice. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Combine the strawberries, blueberries, and sugar in a large saucepan. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture starts to simmer. Reduce the heat to low and continue to simmer for about 30 minutes, or until the fruit is soft and the mixture thickens. Stir in the lemon juice, vanilla extract, and a pinch of salt. Cook for an additional 5 minutes. Remove from heat and let the jam cool slightly. Transfer the jam to sterilized jars, seal them, and allow them to cool completely before refrigerating. Spread this delightful jam on scones, toast, or pound cake and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Salon Abby

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Meatballs in the oven Adding Parmesan to a classic dish makes it taste even better. After baking the meatballs until they are soft, marinara sauce and two types of cheese are added on top. Serve over pasta for a hearty and comforting meal.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. Cooked pasta, for serving.

Instructions: Turn on the oven and heat it up to 400F 200C. Put ground beef, breadcrumbs, grated Parmesan cheese, parsley, egg, garlic, salt, and pepper in a large bowl. Mix the ingredients together until they are well mixed. Form the mixture into meatballs that are about an inch across. The meatballs should be put on a baking sheet that has parchment paper on it. After the oven is hot, bake for 15 to 20 minutes, or until the food is fully cooked. Bring the oven temperature down to 350F 175C and take the meatballs out. Make sure the marinara sauce covers all of the meatballs. Add mozzarella cheese shreds and Parmesan cheese grated on top of the sauce. Put the meatballs back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and starts to bubble. Put the cooked meatballs on top of the cooked pasta. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Makenna Arnold

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With the earthy tastes of matcha and moringa and the creamy texture of almond milk, this Almond Milk Matcha-Moringa Iced Latte is a delicious and healthy drink. It's a great way to feel better at any time of the day.

Ingredients: 1 tsp matcha powder. 1 tsp moringa powder. 1 cup almond milk. 1 tsp honey or sweetener of your choice. 1/4 cup hot water. Ice cubes. Optional garnishes: mint leaves, sliced almonds.

Instructions: Put the matcha powder and moringa powder in a small bowl and mix them together. When you add the hot water, whisk it in really well until all the powders are gone and a smooth paste forms. Put ice cubes in a different glass or jar. Add the almond milk to the ice cubes and mix it in. To make it sweeter or less sweet, add the honey and stir it in well. Add the matcha-moringa paste that you made to the almond milk mixture and mix it in completely. If you want, you can add mint leaves and sliced almonds as a garnish. Serve your Almond Milk Matcha-Moringa Iced Latte right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

ophelia arc

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Rich dark chocolate chunks and the bright, sour taste of fresh raspberries go well together in these muffins. The crumb topping gives these tasty treats just the right amount of sweetness and texture.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 cup unsalted butter, melted. 1/2 cup whole milk. 1 large egg. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup dark chocolate chunks. 1 cup fresh raspberries.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine the all-purpose flour, granulated sugar, and brown sugar. In a separate bowl, whisk together the melted butter, whole milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Add the baking powder, baking soda, and salt, and mix until the batter is smooth. Gently fold in the dark chocolate chunks and fresh raspberries. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. For the crumb topping, combine 1/4 cup of all-purpose flour, 1/4 cup of brown sugar, and 2 tablespoons of melted butter in a small bowl. Mix until crumbly, and sprinkle the crumbs evenly over the muffin batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Dark Chocolate Chunk Raspberry Crumb Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

ms. decock

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This Keto-friendly Spicy Indian Chicken Stir-Fry is bursting with flavors from aromatic spices and fresh vegetables. It's a quick and easy dish perfect for a satisfying weeknight dinner.

Ingredients: 500g chicken breast, thinly sliced. 2 tablespoons coconut oil. 1 onion, sliced. 2 bell peppers, thinly sliced. 3 cloves garlic, minced. 1-inch ginger, minced. 2 green chilies, sliced. 1 teaspoon turmeric powder. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon chili powder. Salt to taste. Fresh coriander leaves for garnish.

Instructions: Put coconut oil in a pan and heat it over medium-low heat. Add green chilies, minced garlic, sliced onions, and lime juice. Cook the onions until they become clear. Put chicken breast slices in the pan and cook them until they turn golden brown. Use cumin powder, coriander powder, chili powder, salt, and turmeric powder to cover the food. Make sure to mix the chicken well so that the spices cover it all. To the pan, add the sliced bell peppers. Cook for three to four more minutes, until the peppers get soft but still crisp. Add fresh coriander leaves as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

myfantasiworld's art animation commissions

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A rich and creamy twist on the classic Guinness beer, this Guinness Float combines the bold flavor of Guinness Stout with the smooth sweetness of vanilla ice cream.

Ingredients: 1 pint Guinness Stout. 2 scoops vanilla ice cream.

Instructions: Pour Guinness Stout into a pint glass. Add scoops of vanilla ice cream.

Prep Time: 5 minutes

Cook Time: 0 minutes

Cagriaksoy