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Rice bread - 1918
I butchered it. I tried to make rice blender bread and i really goofed it fam. If anyone knows why it collapsed please tell me?
It collapsed while baking. I'm wondering if maybe i didn't let the batter rise long enough? This is killing me.
It still tastes good but something went very wrong and i wont be okay until i can figure out exactly what.
Ultra soft stringy, sticky rice bread
The softest gluten free bread 🍞
#RiceBread
1 and 1/2 cup of Cream of Rice or blended rice
1 cup of oil
1 cup of milk
1 Tbs of ground nutmeg
1 Tbs of ground ginger
1 Tsp of baking powder
1 Tsp of baking soda
1 Tsp of salt
6 Ripe bananas 🍌
2 eggs
1 Tsp of vanilla
Bake 350° for 60 minutes or until toothpick comes out clean.
After enjoying a slice or 2 wrap in foil and keep in the fridge.
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thanks For Watching. I will see you in my next video.
bread🤤