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Rice Malt Syrup - Gulshan Polyols Limited
The rice malt syrup is made, as its name suggests, from brown rice but it is still a sugar. It is essentially a glucose which means it has an extremely high glycaemic index (GI) – 98 in fact. This Syrup is a vegan, gluten-free liquid sweetener that is a tasty alternative for those who watch their sugar consumption. This is produced commercially by using enzymes to break down the starches from rice or brown rice.
Vegan Smoothies Banana & Mixed Berries
Christmas cookies FTW! Dairy free and fructose free cookies thanks to thesugarbreakup.com for the recipe. Rice malt syrup replaces the sugar and I used a dairy free margarine instead of butter. The icing is a version of royal icing, using pure dextrose instead of icing sugar.
