Figs have a short season so get to your nearest grocery now! I got mine at Trader Joe’s. I’ve been trying lots of new things with the Blonde Coconut Nectar since I used it to create my Blackberry and Blueberry Crisp. I love that its flavor doesn’t compete with the food and it doesn’t have a strong coconut taste either, just a nice sweetness. So I used it to roast the figs with a little cinnamon; sometimes the simplest ingredients are the tastiest.
I’ve been enjoying them on oatmeal, on salad, pizza, and even a sweet potato with a little vegan butter. Just can’t get enough of these delectable figs! Plus, they are ready in a snap!
Roasted Figs (Vegan & Paleo)
Simple, delicious, Paleo, and Vegan Roasted Figs with only three ingredients. Check out the recipe ideas for ways to eat these figs!
Tips: Figs will stay fresh in the fridge for a week or so. I like to pull out a couple every day to add pizzazz to my typical staples.
1/3 cup coconut nectar (I used Organic Coconut Nectar by Blonde)
Coat with coconut nectar and cinnamon.
Arrange the figs cut side up.
Cook for ~15 minutes until they are tender and slightly caramelized.
Serve warm, and store leftovers with sauce in an airtight container in the refrigerator.
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Roasted Figs (Paleo & Vegan) Figs have a short season so get to your nearest grocery now! I got mine at Trader Joe's.