Thai Peanut Sesame Noodles are a flavorful and satisfying dish that combines the richness of peanut butter with the nuttiness of sesame oil and the tanginess of rice vinegar.
Ingredients: 8 oz rice noodles. 1/4 cup peanut butter. 3 tbsp soy sauce. 2 tbsp sesame oil. 2 tbsp rice vinegar. 1 tbsp honey. 1 clove garlic, minced. 1 tsp ginger, grated. 1/4 cup chopped peanuts. 2 green onions, sliced. 1 tbsp sesame seeds.
Instructions: Cook rice noodles according to package instructions, then drain and set aside. In a small bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the sauce. Toss the cooked noodles with the sauce until evenly coated. Garnish with chopped peanuts, sliced green onions, and sesame seeds before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
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