This dreamy tahini sauce is a creamy and flavorful condiment that pairs perfectly with a variety of dishes. Whether you use it as a dipping sauce for veggies or a dressing for salads, its rich and nutty flavor will elevate your meal.
Ingredients: 1/2 cup tahini. 1/4 cup water. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon cumin. 1/4 teaspoon paprika. 1 tablespoon olive oil. Fresh parsley, for garnish.
Instructions: In a bowl, whisk together tahini, water, and lemon juice until smooth. Add minced garlic, salt, cumin, and paprika. Mix well. Slowly drizzle in olive oil while stirring to emulsify the sauce. Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes to let the flavors meld. Before serving, garnish with fresh parsley. Serve as a dipping sauce for vegetables or pita bread, or use as a dressing for salads.
Prep Time: 10 minutes
Cook Time: 0 minutes
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