Cedar Eve Creations

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Easy-to-make Chocolate Peanut Butter Fudge Bars, perfect for any occasion.

Chocolate Peanut Butter Fudge Bars

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This homemade guacamole recipe is the perfect accompaniment to your Chicken Salad With Avocado Dressing. It's fresh, creamy, and packed with flavor, making it a delightful addition to your meal.

Ingredients: 2 ripe avocados. 1 small red onion, finely diced. 1-2 cloves of garlic, minced. 1-2 ripe tomatoes, diced. 1 lime, juiced. Salt and pepper to taste. Fresh cilantro, chopped. 1 jalapeo pepper, seeded and minced optional.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork or potato masher until you achieve your desired consistency chunky or smooth. Add the diced red onion, minced garlic, diced tomatoes, and chopped cilantro to the mashed avocados. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Mix well. If you like some heat, add minced jalapeo pepper optional and stir. Taste and adjust the seasonings as needed. You can add more lime juice or salt if desired. Serve the guacamole immediately with your Chicken Salad With Avocado Dressing, tortilla chips, or as a dip for various dishes. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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This recipe for healthy grilled salmon is not only tasty, but also very simple to make. By baking the salmon in foil, you can keep the moisture and flavor inside, making the fish tender and tasty. When you add fresh herbs and lemon to this dish, it makes the flavors pop and will definitely please your taste buds.

Ingredients: 4 salmon fillets. 1 lemon, sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh herbs such as dill, parsley, or thyme, chopped.

Instructions: Preheat your grill to medium-high heat. Place each salmon fillet onto a large piece of foil. Drizzle olive oil over each fillet, then rub minced garlic on top. Season with salt and pepper to taste. Top each fillet with lemon slices and fresh herbs. Fold the foil over the salmon to create a packet, sealing the edges tightly. Place the foil packets on the grill and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Carefully open the foil packets and transfer the salmon to plates. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

Rich With

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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.

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Chef John uses the traditional Ethiopian spice blend to make a flavorful spiced chicken breast that is ready to serve in less than 30 minutes.

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This mouthwatering dairy-free Greek chicken, orzo, and lemon soup is enhanced by tempering eggs.

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Chocolate protein powder, applesauce, peanut butter, cocoa mix, and mashed banana bring wholesome flavor to these easy protein cookies.

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This cream cheese pie has a pecan pastry base and a delicious huckleberry sauce on top.

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These quick and simple hush puppies are nicely spiced with garlic and onion powder and are made with corn muffin mix.

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A delicious puff pastry filling of salmon and feta cheese. In this recipe, I've also used spinach and cooked shrimp instead of salmon.

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Mangoes and fresh spinach are combined with a red wine vinegar dressing. This delicious salad for the summer is topped with toasted almonds.

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For a delicious dressing on many salads, make this balsamic vinaigrette with honey, mustard, and garlic quickly in a jar.

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In this fresh Buddha bowl, brown rice, vegetables, tofu, and chickpeas are topped with a hot Thai basil dressing and toasted sesame seeds.