Jun 11, 2020
THANK YOU #richspizzaparty for sending me the opportunity to #bake with this #redfife #flour here in #Wisconsin ! I wanted to see what I could do with it in my my own abilities too! #baking a #sourdough #wheat and #rye #bread product was a great experience. I was able to #bake 4 #baguette #loaves on my #bakingsteel. I decided to #slice and coat them in #evoo and a little #Himalayan pink #seasalt. I created these #sourdoughchips and they were a hit at the hospital unit I work on. Thank you for the #delicious flour from the Grist & Toll #LosAngeles #gristmill too! https://www.instagram.com/p/CBTPVZljhpO/?igshid=49rula5jgsnz