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Tampere
Recipe: Risotto with sun dried tomatoes and fresh tomatoes :) (vegan).
Ingredients:
50gr rice, I use arborio rice
some knobs of butter (non dairy)
a drizzle of olive oil
1/4 onion, finely chopped
50ml mushroom stock
3tsp passata
50ml tomato puree
dried oregano, a dash
fresh thyme
dried parsley, a dash
dried marjoram, a dash
Half tomato, sliced, seeds removed
salt and pepper to taste
Methods:
1. In a small or medium pan, sautee onion until golden brown.
2. Add the rice, tomato puree, passata onto the pan, stir well.
3. Add the mushroom stock and the herbs (oregano, thyme, parsley, marjoram). Let it simmer and cover the pan for up to 18 minutes while it is stirred continuously every 5 minutes.
4. DIscard the thyme, transfer to plate while adding more knob of butter, serve with freshly sliced tomato, sprinkle some more dried oregano. Serves 1.
TIP: If you don’t have arborio rice, you can substitute it with any rice, long grains like basmati, risso (pasta rice) and also orzo (pasta).
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