*Chicken Burrito Skillet*
*Chicken Burrito Skillet*
-Prep15 min -Total 30 min -Serv 6
*Ingredients*
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup chopped yellow onion
- 2 tablespoons taco seasoning mix (from 1.25-oz pkg)
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- 1-1/4 cups instant brown rice, uncooked
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- Chopped cilantro, optional
*Directions*
1) Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
2) Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Chicken, black beans, zesty tomatoes, and taco seasoning cooked together with brown rice make for an easy burrito skillet you have to serve
