#ro-tel

[ilmiocibo]

Mexican Chicken Lasagna

[riverroadretail]

*Chicken Burrito Skillet*

*Chicken Burrito Skillet*

-Prep15 min -Total 30 min -Serv 6

*Ingredients*

- 2 tablespoons canola oil

- 1 pound boneless skinless chicken breasts, cut into bite-size pieces

- 1/2 cup chopped yellow onion

- 2 tablespoons taco seasoning mix (from 1.25-oz pkg)

- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

- 1 cup water

- 1-1/4 cups instant brown rice, uncooked

- 1 cup shredded Cheddar and Monterey Jack cheese blend

- Chopped cilantro, optional

*Directions*

1) Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.

2) Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Chicken, black beans, zesty tomatoes, and taco seasoning cooked together with brown rice make for an easy burrito skillet you have to serve

[food-madness]

Sweet and Savory Fruit Salsa by Cookies and Cups

[mattscardfile]

1 lb. lean ground beef

+

a packet of Goya sazón

+

a spoonfull of pureed chipotles in adobo

+

1 can (10oz.) Ro-Tel

+

1 lb. velveeta

+

chips

[southern-foodie-blog]

Seasons in the South

The South is known for many things, one of which is the rampant obsession with SEC football. While some people might shrug off football as ''just a game,'' some Southerners observe game day as some would observe religious holidays. There are tailgating parties, family gatherings at the home of whomever happens to have the biggest TV in the brood, etc. Everyone is decked out in their game gear (hats, T-shirts, team colors, face paint, etc.) and full of team spirit!

And what would Game Day be without awesome food?  You've got your buffalo wings, your loaded nachos, and (my personal favorite) Ro-Tel dip and tortilla chips.  

It's spicy, cheesy, and crazy simple to make.  Heck, if you're not feeling like a full meal, it makes a delicious snack.  The downside?  Having to share!

Here's the recipe I use (my mom's recipe):

Mom's Sausage Tortilla Dip

a.k.a. Ro-Tel Dip

PREP 5 minutes

COOK 25 minutes

TOTAL 30 minutes

Ingredients

2 lb. container of Velveeta Cheese, cubed

1 lb of (mild) sausage, cooked and drained well- set aside

1 can of Ro-Tel Tomatoes and Green Chilies (do NOT drain)

1 10z can of Cream of Mushroom soup (do not add water)

*Optional- can also add 1 lb of hamburger meat- and drained well- to provide more meat in dip, but I don't

White Tortilla Restaurant Style Chips

Instructions

Brown sausage (and hamburger if you're using it) over medium heat, stirring often until no longer pink.

Drain well and set aside.

In a saucepan, combine cream of mushroom soup, and cheese.

Cook over medium low heat until melted. Add Rotel tomatoes and chilies.

Add sausage (and hamburger if you are also using it).

Mix well.

Transfer to a crock pot and set to low.

Serve with tortilla chips.

Additional notes

It's pretty warm, but if you like it a little warmer, you can use hot sausage!

Times are an estimate.

In the event that you find yourself without a crock pot (as I have on numerous occasions), you can make this on the stove top.  Just make sure that you keep an eye on it and stir occasionally so that it doesn't burn or stick to the sides too much.  

That's it!  Simple, right?  Now, if you'll excuse me.  I have some chips and dip to finish off before my husband makes it home!  :D