Grilled fruit appreciation : one / two / three / four / five / six / seven / eight / nine
July 15, 2012

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Grilled fruit appreciation : one / two / three / four / five / six / seven / eight / nine
July 15, 2012
Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic
Roasted Cherry Lavender Ice Cream
Duck carnitas with roasted cherries
Duck carnitas with roasted cherries
Carnitas means little meats in the Mexican cuisine. It is pork cooked low and slow until it is super, falling apart tender. I didn’t have any pork at home so I decided to use two duck legs I had in the fridge. Two duck legs is not enough for dinner for M and myself, he can easily eat three on his own so I was thinking what I could make that would be substantial enough and I thought why not making…
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