#thyme

[cleoinspace]

What a trippy image lol... what world have the Spice Girls been transported to?. This was posted on Twitter by some HGS hater but I felt like I just had to post it here for laughs... because I think the image is pretty trippy

[curlyburp]

Oh no I'm out of thyme

Jk I've got plenty of thyme

[ffishypup]

the main reason we were here

why? funky tasting tea

[mostlythemarsh]

Step 1

[ra2012]

This lemony couscous with thyme is a bright and refreshing side dish that pairs perfectly with a variety of main courses. The zesty lemon and aromatic thyme add a burst of flavor to the fluffy couscous.

Ingredients: 1 cup couscous. 1 1/2 cups vegetable broth. 2 tablespoons olive oil. 1 lemon zest and juice. 1 teaspoon fresh thyme leaves. Salt and pepper to taste.

Instructions: Bring the vegetable broth to a boil in a saucepan. Put the couscous in a bowl that can handle heat and pour the hot broth over it. Put a lid or plastic wrap on top and wait 5 minutes. Use a fork to fluff up the couscous and separate the grains. Mix the lemon juice, zest, and fresh thyme leaves together in a different bowl. Add the lemon and thyme mixture to the couscous and mix it all together. Add pepper and salt to taste. If you want, you can serve the lemony couscous with fresh thyme leaves and lemon wedges on top.

Prep Time: 10 minutes

Cook Time: 5 minutes

The Whisked Chef

[icarus-evergreen]

You can find them in the Space Between<3 (They’re so Mal and Evie coded)

[Context: Before Ciean & Gray, there was Ciean & Thyme. Doesn’t make them any less of friends though :3]

@madthaumaturgist

[sootri]

This Turkish Red Lentil Cream Soup is a nutritious and flavorful dish suitable for any occasion. It's made with red lentils, onions, garlic, and a spice blend for a delicious and comforting soup that will keep you warm on a cold day.

Instructions: Warm the olive oil in a large pot over medium heat. Cook until the onion and garlic are softened, about 5 minutes. Cook for another minute after adding the cumin, paprika, and thyme. Bring the red lentils and vegetable broth to a boil. Reduce the heat to low and cook for 20-25 minutes, or until the lentils are tender. Puree the soup with an immersion blender until smooth. Stir in the heavy cream to combine. Season to taste with salt and pepper. Serve immediately and enjoy.

Turkish Red Lentil Cream Soup

[incorrectredwallquotes]

Pakatugg: Angel, ha! She's a female! And all females is poison! They're full of wicked wiles! Thyme: What are wicked wiles? Pakatugg: I don't know, but I'm against them!