#roasting recipes

[from-janes-kitchen]

Recipe Ingredients

For the Pork:

3-4 lb pork loin roast (boneless)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Herb Rub:

2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried

2 tablespoons fresh thyme (chopped) or 1 tablespoon dried

3 cloves garlic (minced)

1 tablespoon brown sugar

1 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

For the Pan:

1 large onion (sliced)

2 carrots (chopped)

2 celery stalks (chopped)

1/2 cup chicken broth or white wine

Optional Glaze:

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon soy sauce