Recipe Ingredients
For the Pork:
3-4 lb pork loin roast (boneless)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Herb Rub:
2 tablespoons fresh rosemary (chopped) or 1 tablespoon dried
2 tablespoons fresh thyme (chopped) or 1 tablespoon dried
3 cloves garlic (minced)
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
For the Pan:
1 large onion (sliced)
2 carrots (chopped)
2 celery stalks (chopped)
1/2 cup chicken broth or white wine
Optional Glaze:
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce










