from-janes-kitchen

Delicious recipes for every mood. 🍳 Baking, comfort food, and cozy kitchen vibes. Find the full instructions at simmerrecipes.com.

[from-janes-kitchen]

Spicy, Sweet & Smoky Cheese Sausage Rice Skewers (Cheese Kransky Tteokkochi)

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made these really crispy skin on thighs w/ white rice 🤤🤤

[from-janes-kitchen]

Turkish Pide

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Perfect light dinner for warm day

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Made a pizza and a cake for my 22nd

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Made for lunch

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First attempt at sushi

[from-janes-kitchen]

My first pizza

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Some of the best meals I’ve made

Jerk chicken, coconut rice, coleslaw, salad, potato salad & jerk bbq sauce

Lamb Birria Tacos (whole leg of lamb recipe)

Peruvian Chicken & Aji Verde Sauce

Jamaican Beef Patties

Baked Biscoff Cheesecake

Fillet Steak, Fried Eggs, Grilled Tomatoes & Mushrooms

Beef Burrito Bowl, Rice, Spicy Black Beans, Guacamole & Salad

Vietnamese Beef Pho

Italian Grinder Sandwich

Ribeye Steak Dinner, Crinkle Chips, Grilled Tomatoes/Mushrooms & Peppercorn Sauce

Jamaican Oxtail Stew

Firecracker Salmon

GUA BAO (Sticky Asian Pork Belly & Steamed BAO Buns

Pan Fried Sea Bass, Hassleback Potatoes, Garlic Butter Lemon Sauce

Teriyaki Salmon Bowl

[from-janes-kitchen]

Best Dessert Recipes: 7 Easy & Quick Ideas

Life's too short to skip dessert — and too busy to spend hours in the kitchen.

Whether you're craving something chocolatey after dinner or need a crowd-pleasing sweet for the weekend, these 7 easy dessert recipes from Simmer Recipes deliver big flavor with minimal effort. No fancy equipment, no obscure ingredients — just pure, delicious results.

1 chocolate lava cake — rich, molten centre in under 15 minutes.

2 No-Bake Cheesecake — creamy, tangy, and zero oven time required.

33-Ingredient Banana Ice Cream — naturally sweet and guilt-free.

4Fudgy One-Bowl Brownies — dense, chewy, and dangerously easy.

5Mug Cinnamon Cake — a warm single-serving treat ready in 5 minutes.

6 Strawberry Mousse — light, airy, and made with just 3 ingredients.

7Crispy Churros — golden, cinnamon-dusted, and perfect with chocolate sauce.

Bookmark this list for your next sweet craving — trust us, you'll be coming back to it again and again. Full recipes with step-by-step photos are waiting for you at simmerrecipes.com. 🍮

[from-janes-kitchen]

Attempt at homemade canned salmon dinner

[from-janes-kitchen]

Nobody in this house appreciates me so I made this for myself

Decided if no one was going to notice my efforts around here, I was at least going to eat well.

Canned salmon. Mayo. Dijon. Lemon. Capers. Made twelve of them.

Ate four standing at the stove. Zero regrets.

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Ingredients

By simmerrecipes.com

Main Ingredients 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) 8 oz egg noodles 4 tbsp real butter 4 cloves garlic, minced 2 cups low-sodium chicken broth ¼ cup fresh parsley, chopped for garnish Salt and pepper to taste Instructions

Preparation Prep your ingredients by chopping garlic and any desired vegetables. Cooking Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter. Cook until golden brown, about 5 minutes per side. Season with salt and pepper. Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the chicken broth and bring the mixture to a boil. Stir in the egg noodles, then simmer for 8-10 minutes until the noodles are al dente. Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving. Notes Serve the chicken and buttered noodles hot, garnished with extra parsley if desired. This dish pairs well with a side salad or steamed vegetables for a complete meal. For added flavor, include your favorite vegetables like spinach, broccoli, or bell peppers during cooking. Ensure chicken is cooked to an internal temperature of 165°F. Fresh parsley enhances the dish’s appearance, but dried parsley can be used in a pinch. You can substitute egg noodles for whole wheat or gluten-free noodles based on dietary needs.

[from-janes-kitchen]

Indian Breakfast Food: How to Make 2 Beef Dishes

Transform your mornings with authentic indian breakfast food! Get easy recipes for Dosa and Poha plus expert cooking tips. Learn more!

[from-janes-kitchen]

Summer Dessert Recipes: 15 Best Quick & Easy Options

Craving something sweet without heating up the kitchen? Discover easy summer dessert recipes featuring no-bake treats and fresh fruit. Try t

Ingredients  

Fresh Fruits

1 cup Berries (strawberries, blueberries, raspberries)

2 pieces Stone fruits (peaches, nectarines, plums)

2 pieces Citrus fruits (lemons, limes)

1 cup Tropical fruits (mangoes, pineapple)

2 cups Watermelon and cantaloupe

Dairy and Alternatives

1 cup Greek yogurt Substitute coconut yogurt for dairy-free

1 cup Heavy cream Coconut cream works as a substitute

8 oz Cream cheese Vegan versions available

1 quart Vanilla ice cream Or dairy-free alternatives

Pantry Essentials

1 cup Graham crackers or digestive biscuits

1 tbsp Vanilla extract

1/4 cup Honey or maple syrup For natural sweetening

1/2 cup Nuts (almonds, pistachios)

1/4 cup Shredded coconut

1/2 cup Dark or white chocolate chips

Instructions 

Preparation

Step 1: Choose Your Base - Select your preferred base—graham cracker crust, yogurt, ice cream, or fresh fruit. For graham cracker crusts, crush cookies finely and mix with melted butter. Press firmly into your serving dish and chill for 10 minutes before adding fillings.

Step 2: Prepare Fresh Fruits - Wash and cut fruits into bite-sized pieces. For berries, a quick rinse is sufficient—pat dry with paper towels. For stone fruits, remove pits and slice thinly. Toss cut fruits with a splash of lemon juice to prevent browning.

Step 3: Layer or Combine Ingredients - For parfaits and trifles, layer ingredients in clear glasses for visual appeal. For frozen treats, blend ingredients until smooth before freezing. Ensure cream cheese is at room temperature for smooth mixing in no-bake cheesecakes.

Step 4: Chill or Freeze Appropriately - Most desserts require chilling (1-2 hours) or freezing (3-4 hours). Small portions freeze faster than large ones, so consider individual servings.

Notes

Refrigerated desserts last 2-3 days in airtight containers. Frozen treats remain good for up to 2 weeks when properly stored. Allow frozen desserts to sit at room temperature for 5-10 minutes before serving. Store desserts without garnishes, adding fresh elements just before serving.

[from-janes-kitchen]

Best Dessert Recipes: 7 Easy & Quick Ideas

Craving something sweet? Discover easy & quick dessert ideas. Find the best dessert recipes for any occasion. Try a new favorite today.

[from-janes-kitchen]

Best Dessert Recipes: 7 Easy & Quick Ideas

Craving something sweet? Discover easy & quick dessert ideas. Find the best dessert recipes for any occasion. Try a new favorite today.