Caramelise your morning with the Wild Mushroom bruschetta. A vegetarian’s dream, this brekky packs a flavour-filled punch accompanied with harissa spiced sweet potato mash, balsamic reduction and dukkah, topped with a poached free-ranged egg. Next crunch into Roastville’s infamous Kimchi waffles for a spicy hit that’ll really wake you up in the morning. Still hungry? Refresh with the brunch plate, combining the subtle flavours of hot smoked apple wood salmon, avocado, beetroot paste, labne and quinoa. Lastly, wash it all down with the prana handmade sticky chai – a definite must try!