Dr. Robert O. Young’s research work
As a leading scientific researcher for over two decades, Dr. Robert O. Young’s research has covered a range of topics in the field of nutrition, health and alternative medicine. Some key advances in nutrition science, and potentially in biology as a whole, have been the due to the research efforts of Dr. Robert Young over the past 20 years or so.
Work on diet and nutrition
Building significantly on a school of thought that originated in late 19th century Europe, Dr. Robert O. Young posits that the central and singular cause for all disease in human being is the imbalance between acidic and alkaline constituents of the body’s internal fluids. Dr. Young’s work has revealed that the singular treatment for this decrease in body pH is intake of alkaline food. Obesity, as Dr. Young discovered, is also a result of acidification of the body. Further work has revealed that obesity can be remedied through a disciplined regimen of exercise and alkalizing diet. In addition, Dr. Robert Young’s work has shown that a range of other conditions from osteoporosis, cancers, increased cholesterol and kidney stones are all an effect of acidification and can all be treated with alkilizing diet.
Work on nutritional microscopy
Dr. Robert Young’s work on diet and nutrition is based on findings from live blood analysis, which he happens to specialize in. Apart from using live blood analysis to complement his nutritional research, Dr. Robert Young also teaches live blood analysis to students on nutritional microscopy courses.
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