#rokuhoudou

[sinskxdn]

Rokuhoudou Colourful Days ~ 鹿楓堂よついろ日和。<< click for netflix link

Today's food is.. Baked Apples !🍎

Episode -- 4

Timestamp -- 10:09

Baked apple 🍎

Ingredients

Apples, preferably big and good looking ones. In the series, they used Jonathan apples.

Cinnamon

White sugar / brown sugar

Butter

Other things like pecans or raisins

‿︵‿︵‿୨ ୧‿︵‿︵‿

Grab the chosen apples and carefully cut out the top of it, and make a hole big enough. Then, hollow the inside out but leave the bottom intact so it can put the ingredients. After hollowing it out, put fillings that you like such as pecans, raisins, currants and others. Place a tablespoon/quarter tablespoon of butter and sugar on top of it, and sprinkle some cinnamon. 🍎🔪

In the oven, pour some boiling water into the bottom of the baking dish. Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. If you're using a microwave, use a casserole that's deep and safe with a cover. Bake for 4-10 minutes, depending on how you want it. ⏲️

Like how Tokitaka and Tsubaki did in the show, you may also put vanilla ice cream on top! 🍦

[skyhopedango]

鹿楓堂よついろ日和 1話 ｜ コミックバンチweb

ここは和風喫茶・鹿楓堂。店主でお茶担当のスイ、ラテアート担当のぐれ、スイーツ担当の椿、料理担当のときたか、スペシャリストの4人が働く人気店。彼らはお客様を「おもてなし」をしながら、時にはお客様の“悩み”をも解決することもあるという。さて本日のお客様は…？ 2018年のアニメ化に続

OMG THEY STARTED RELEASING THE ROKUHOUDOU MANGA IN ENGLISH

as in officially!

YOU! Whoever you are!

If you haven’t read it yet because it wasn’t available in English, GO READ IT, NOW!!!

(also, give them all the clicks so they know this is the right way forward!!!)

(yes, the link above is in Japanese, but the content is English!)

[ydotome]

[onionchoppingninja]

Japanese Omurice from Rokuhoudou no Yotsuiro Biyori

(Best viewed on a computer - tumblr mobile seems to eat up all my gifs!)

I always love new takes on ‘classic’ food, as well as food which hold a special memory/meaning to a character. This was the first dish served before they opened the restaurant for real - when someone was disappointed that Sui’s grandpa’s cafe was not open anymore - made with whatever was left in the kitchen.

Ingredients (for 2)

100 g butter

1 carrot, diced

1 yellow onion, diced

100g shirasuboshi (pic below) Basically small whitebait?

225 ml short grain japonica rice, uncooked

Men Tsuyu - get the whole bottle ready. (Noodle soup base for dipping cold soba/udon into. It’s basically soy sauce mixed with dashi, so you can approximate your own if you don’t have a Daiso nearby where it’s just $2.)

2-3 eggs per plate, beaten. (depending on size of eggs. You need a good fluffy omelette. So 4-6 eggs if you’re cooking for 2 people.)

1.5-2 tbsp starch (katakuriko)

For Garnish

¼ daikon radish, peeled and grated.

Seaweed (nori) strips (or cut your own)

Spring Onions, chopped.

Method

Set the rice to cook in your rice cooker! (This will take at least 20 mins so you can do all the other prep work in the meantime.)

Melt butter in pan.

Add in the onions and saute on low heat till transparent.

Add in the carrots and saute until slightly soft.

Add in the shirasuboshi, and stirfry for about 2-3 minutes.

Add in the rice, and toss well to mix.

Add the tsuyu to coat the rice to taste.

Remove rice from pan onto plates.

Heat the pan again with some oil or butter.

Pour the beaten eggs (plate by plate) into the pan and keep stirring your spatula, as if cooking scrambled eggs. But stop when the eggs start to solidify, so that you still get a good thick creamy omelette.

Cover the pan so that the top of the egg cooks after that for about 30 secs-1min.

Slide egg onto rice to cover it.

Repeat 9-12 for other people’s plates.

Dissolve the starch in 300ml of water, and put it into the pan.

Add the tsuyu to taste again and cook, stirring so it doesn’t clump, until the sauce is thick!

Pour sauce over the omelette and rice.

Garnish with radish, seaweed, and spring onions! I found that using a ladle to make a depression at the top of the mound helps the radish sit better.

Serve with green tea and enjoy! Good for people who hate fish!

++++++

For more fan recipes, follow me @onionchoppingninja!

And check out my: Recipe Archive | Facebook | Instagram | Twitter

[unlimitedgoats]

Rokuhoudou Yotsuiro Biyori is so good and heartwarming and wholesome i want to cry ;_;

[myanimerecs]

Rokuhoudou Yotsuiro Biyori

Rating: 2/3

Categories: cafe, cooking, food, iyashikei, manga adaptation, seinen, slice of life, work life

Rokuhoudou is a traditional Japanese tea shop run by four men. Serving up good food and hot tea they serve all guests with warm smiles and often end up helping solve their problems. Sui’s reaction to a kitten is relatable asf.

S1, 12 eps

[anjizu]

Rokuhōdō Yotsuiro Biyori ✿ 鹿楓堂よついろ日和

[brightersoul2]

Rokuhoudou Yotsuiro Biyori - episode 10