meshi 🧇

🍮 foods from dramas/movies 🍜🍤 addicted to banana milk 🥛

[sinskxdn]

Rokuhoudou Colourful Days ~ 鹿楓堂よついろ日和。<< click for netflix link

Today's food is.. Baked Apples !🍎

Episode -- 4

Timestamp -- 10:09

Baked apple 🍎

Ingredients

Apples, preferably big and good looking ones. In the series, they used Jonathan apples.

Cinnamon

White sugar / brown sugar

Butter

Other things like pecans or raisins

‿︵‿︵‿୨ ୧‿︵‿︵‿

Grab the chosen apples and carefully cut out the top of it, and make a hole big enough. Then, hollow the inside out but leave the bottom intact so it can put the ingredients. After hollowing it out, put fillings that you like such as pecans, raisins, currants and others. Place a tablespoon/quarter tablespoon of butter and sugar on top of it, and sprinkle some cinnamon. 🍎🔪

In the oven, pour some boiling water into the bottom of the baking dish. Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. If you're using a microwave, use a casserole that's deep and safe with a cover. Bake for 4-10 minutes, depending on how you want it. ⏲️

Like how Tokitaka and Tsubaki did in the show, you may also put vanilla ice cream on top! 🍦

[sinskxdn]

The Makanai: Cooking for the Maiko House ~ 舞妓さんちのまかないさん。<< click for netflix link

bread pudding AKA Kiyo's Pudding! 🍞🍮

Episode -- 3 (Taboo)

Timestamp -- 08:28

Pudding making 🍮

In a bowl, add 2 eggs and beat. Add 1/4 cup sugar and 1/8 tsp salt, and mix well until the sugar is completely dissolved. Next, add 1/2 tsp pure vanilla extract and gradually whisk in 1½ cups whole milk. Blend well together. Cut your bread into little cubes, then place into a casserole/baking dish. Pour half of the mixture into the dish, make sure the bread is soaked well for a few minutes (1-2 mins). Once absorbed, pour the rest in.

Place in an oven at 350ºF (18ºC) for 30–40 minutes/ until the pudding rises and puffs up and the top of the bread is slightly golden.

You can top however you like— caramel drizzle or ice creams, anything! 🍦

Recipe by JOC (Just One Cookbook)