Drop Biscuits
1 Cup Kodiak Cakes Flapjack & Waffle Mix (Oat & Honey)
¼ Cup Butter
½ Cup Milk
Cut butter into the flapjack mix until well mixed, then add the milk into the mixture. Drop spoonfuls of dough onto greased cookie sheet and bake for about 10 min at 375 F.
Farther down the page, a customer gives their own recipe for Rolled Biscuits as follows:
INGREDIENTS
1 and ½ cups Kodiak Cakes FlapJack and Waffle mix
¼ All purpose flour
2 teaspoons baking powder
4-6 tablespoons cold butter or shortening (I grate it)
¾ cups cold milk
Salt to taste (I used a tablespoon of season salt)
Large cookie sheet
METHOD
• Preheat oven to 450℉
• Dust a clean dry surface with all purpose flour
• Sift the baking powder, salt, Kodiak Cake mix and flour together.
• Cut in the butter or shortening into the flour till mixture grainy. I grated the butter in with a cheese grater which makes it easier to cut in. (You can use a food processor if you like, just don’t over mix otherwise it heats up the butter or shortening and makes everything mushy.)
• Pour in the milk and mix with either dough mixer, spoon, or hands till you get a nice cold ball of dough.
• Place the dough on the floured surface and roll or smash it out till it is ½ an inch thick. Sprinkle flour so the dough does not stick to surfaces or rolling pin.
• Use a biscuit cutter and place the cut dough on the cookie sheet 2 fingers apart.
• Bake for 15-18 minutes or till golden brown around the edges.
