Enjoy a romantic evening with this lovely cocktail. It has the floral notes of rose with the freshness of raspberries and gin. The Parish Review is a great place for a cozy date night.
Ingredients: 2 oz gin. 1 oz rose syrup. 0.5 oz fresh lemon juice. 3-4 fresh raspberries. Splash of sparkling water. Rose petals for garnish.
Instructions: In a shaker, muddle raspberries with lemon juice and rose syrup. Add gin and fill the shaker with ice. Shake well until chilled. Strain into a chilled coupe glass. Top with a splash of sparkling water. Garnish with rose petals.
Prep Time: 5 minutes
Cook Time: 0 minutes
Nicaragua Escapade












