#rootbeerflavor

[recordsofsamael]

Pull pork that is tender and full of flavor, mixed with the sweet and sassy flavor of root beer. This simple slow cooker recipe is great for people who love BBQ.

Ingredients: 3 lbs pork shoulder, boneless. 1 can 12 oz root beer. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tablespoon Dijon mustard. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Buns for serving.

Instructions: Place pork shoulder in a slow cooker. In a bowl, mix root beer, barbecue sauce, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the root beer mixture over the pork shoulder in the slow cooker. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork. Remove the pork from the slow cooker and shred it using two forks. Strain the liquid from the slow cooker and return the shredded pork to the cooker. Mix the shredded pork with some of the strained liquid to keep it moist. Serve the pulled pork on buns, drizzled with additional barbecue sauce if desired.

Prep Time: 15 minutes

Cook Time: 480 minutes

emisora para pc o mac

[vymnisartblog]

A delicious and tender pulled pork recipe with a unique twist of using root beer for a sweet and savory flavor. Perfect for BBQ lovers!

Ingredients: 4 lbs pork shoulder, trimmed and boneless. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cumin. 1/2 tsp cayenne pepper. Salt and black pepper to taste. 2 cups root beer. 1 cup BBQ sauce. Buns for serving.

Instructions: Smoked paprika, cumin, cayenne pepper, salt, and black pepper should be used to season the pork shoulder. Season the pork shoulder and put it in a slow cooker. On top of the pork, put sliced onions and minced garlic. Root beer should be poured over the pork and vegetables. For 8 hours on low, or until the pork is soft and can be torn apart with a fork. Take the pork out of the slow cooker and use two forks to shred it. Get rid of the extra liquid in the slow cooker, leaving only the onions. Bring the pork shreds back to the slow cooker and mix them with the onions. Add the BBQ sauce and cook for another 30 minutes. Put the pulled pork in root beer on buns and enjoy!

Prep Time: 15 minutes

Cook Time: 8 hours 30 minutes

The Gourmet Manor

[rickcasshole]

P?átelé - Irena Sarplaninac

[latrish]

A delicious and tender pulled pork recipe with a unique twist of using root beer for a sweet and savory flavor. Perfect for BBQ lovers!

Ingredients: 4 lbs pork shoulder, trimmed and boneless. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cumin. 1/2 tsp cayenne pepper. Salt and black pepper to taste. 2 cups root beer. 1 cup BBQ sauce. Buns for serving.

Instructions: Smoked paprika, cumin, cayenne pepper, salt, and black pepper should be used to season the pork shoulder. Season the pork shoulder and put it in a slow cooker. On top of the pork, put sliced onions and minced garlic. Root beer should be poured over the pork and vegetables. For 8 hours on low, or until the pork is soft and can be torn apart with a fork. Take the pork out of the slow cooker and use two forks to shred it. Get rid of the extra liquid in the slow cooker, leaving only the onions. Bring the pork shreds back to the slow cooker and mix them with the onions. Add the BBQ sauce and cook for another 30 minutes. Put the pulled pork in root beer on buns and enjoy!

Prep Time: 15 minutes

Cook Time: 8 hours 30 minutes

vicky ford

[loversplayground]

Which flavor of Nipple Nibblers do you want to try? These cool & creamy balms provide great lubricity for tease-n-please nipple play and taste great too.