With the herbal essence of rosemary and the citrusy flavors of lime and grapefruit, the Rosada is a bright and refreshing drink. It's great to sip on a sunny day or as a lively drink in the evening.
Ingredients: 2 oz blanco tequila. 1 oz lime juice. 1 oz grapefruit juice. 0.5 oz rosemary simple syrup.
Instructions: Combine all ingredients in a shaker with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a sprig of rosemary.
Prep Time: 5 minutes
Cook Time: 0 minutes
Trevor Pacelli















