Kakikuri

Frand Flit - Blaire Hammond - Petes Parties - Petrus Kirkemus - Theresa Rosenberg

[kakikuri]

This Creamy Bacon Potato Soup is a comforting and hearty dish perfect for cold days. It's rich and creamy without using heavy cream, making it a healthier option. The combination of bacon, potatoes, and cheddar cheese creates a flavorful and satisfying soup that will become your favorite baked potato soup ever!

Ingredients: 4 large russet potatoes, peeled and diced. 6 cups chicken broth. 1 onion, chopped. 4 cloves garlic, minced. 1 cup milk. 1/2 cup sour cream. 1 cup shredded cheddar cheese. 6 slices bacon, cooked and crumbled. 2 tablespoons butter. Salt and pepper to taste. Chopped chives for garnish.

Instructions: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and saut until they become translucent. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Using an immersion blender, blend the soup until it reaches your desired level of creaminess. You can also transfer a portion of the soup to a blender and then return it to the pot. Stir in the milk and sour cream, and continue to cook over low heat until the soup is heated through. Add the shredded cheddar cheese and stir until it melts into the soup, creating a creamy texture. Season the soup with salt and pepper to taste. Serve the soup hot, garnished with crumbled bacon and chopped chives.

Prep Time: 20 minutes

Cook Time: 30 minutes

Clavier Infini

[kakikuri]

This recipe for pizza dough is simple to make and will help you make your favorite pizza at home. The crust is soft and tasty, and you can make it your own by adding your favorite toppings.

Ingredients: 2 1/4 tsp active dry yeast. 1 tsp granulated sugar. 1 cup warm water. 2 1/2 cups all-purpose flour. 2 tbsp olive oil. 1 tsp salt.

Instructions: Warm water, sugar, and yeast should all be mixed together in a small bowl. Leave it alone for five to ten minutes until it foams up. Put the flour and salt in a large bowl and mix them together. Add the olive oil and yeast mixture to the flour mix. Mix it together until a dough forms. For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy. Spread some oil in a bowl and cover it with a damp cloth. Let the dough rise for one to two hours, or until it doubles in size. Warm your oven up to 475F 245C and put a pizza stone or an upside-down baking sheet inside. The dough has risen. On a floured surface, punch it down and roll it out into the shape you want for the pizza. Place the dough that has been rolled out on a sheet of parchment paper. Place your favorite pizza toppings on top of the dough. Carefully move the pizza from the parchment paper to the baking stone or sheet that has already been heated in the oven. It should be baked for 10 to 15 minutes, or until the crust is golden and the toppings are bubbly and done the way you like them. Take it out of the oven, let it cool a bit, then cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sagittaires38

[kakikuri]

This Best Ever Air Fryer Salmon recipe is a quick and healthy way to enjoy perfectly cooked salmon with a flavorful marinade. The air fryer ensures a crispy exterior while keeping the inside tender and moist. It's a delightful dish that's perfect for a weeknight dinner or a special occasion.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons garlic powder. 2 teaspoons lemon zest. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Lemon wedges for garnish. Fresh parsley for garnish.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. To make a marinade, mix the olive oil, garlic powder, lemon zest, dried oregano, salt, and black pepper in a small bowl. Brush the salmon fillets with the marinade, making sure they are covered all the way through. Place them on a plate or in a shallow dish. Ten minutes is enough time to let them soak. Once the air fryer is ready, put the salmon fillets in the basket with the skin side down after marinating them. If your air fryer is small, you might have to cook them one at a time. The salmon should be cooked in the air fryer at 400F 200C for 10 to 12 minutes, depending on how thick the fillets are. It should be easy to poke holes in the salmon with a fork. Take the cooked salmon out of the air fryer carefully and serve it with fresh parsley and lemon wedges on top. Hot air-fried salmon is the best thing ever. Enjoy it!

Prep Time: 15 minutes

Cook Time: 12 minutes

Now Diving Center

[kakikuri]

The mango habanero baby back ribs are the right amount of spicy and sweet. After being slow-cooked until they were just right and then grilled to get that delicious char, these ribs are a flavor explosion. They taste tropical because of the mango habanero glaze, which makes them a great dish for any BBQ or get-together.

Ingredients: 2 racks of baby back ribs. Salt and black pepper to taste. 1 cup mango habanero sauce. 1/2 cup mango puree. 1/4 cup soy sauce. 2 tablespoons honey. 2 teaspoons minced garlic. 1 teaspoon grated ginger. 1 tablespoon vegetable oil.

Instructions: Preheat your oven to 275F 135C. Remove the membrane from the back of the ribs and season them with salt and black pepper. In a bowl, whisk together mango habanero sauce, mango puree, soy sauce, honey, minced garlic, grated ginger, and vegetable oil. Place each rack of ribs on a double layer of aluminum foil. Brush the ribs generously with the mango habanero sauce mixture, reserving some for basting later. Wrap the ribs tightly in the foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours or until the ribs are tender. Preheat your grill to medium-high heat. Carefully unwrap the ribs and place them on the grill. Baste with the reserved mango habanero sauce mixture and grill for 10-15 minutes, turning occasionally, until they develop a nice char. Slice the ribs between the bones and serve hot.

Rice 2018

[kakikuri]

For these clean eating pork tacos, only healthy ingredients are used, and the meat is cooked slowly until it's just right. Great for a filling meal that tastes great and is good for you.

Ingredients: 1 lb pork shoulder, trimmed and cut into chunks. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, sliced. 1 cup diced tomatoes. 1 tbsp chili powder. 1 tsp cumin. 1 tsp smoked paprika. Salt and pepper to taste. Corn tortillas, for serving. Optional toppings: avocado, cilantro, lime wedges.

Instructions: Place pork, onion, garlic, bell pepper, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper in a slow cooker. Stir to combine ingredients. Cover and cook on low for 6-8 hours, or until pork is tender and falls apart easily. Using two forks, shred the pork in the slow cooker. Serve the shredded pork in corn tortillas with desired toppings.

Prep Time: 15 minutes

Cook Time: 360 minutes

Clavier Infini

[kakikuri]

This classic cucumber salad is a delightful and refreshing side dish, perfect for a light lunch. The crisp cucumbers and tangy dressing make it a summer favorite.

Ingredients: 2 cucumbers, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup fresh dill, chopped. 1/4 cup white vinegar. 2 tablespoons olive oil. 1 tablespoon sugar. Salt and pepper to taste.

Instructions: Slice the cucumbers and red onion and put them in a large bowl. Add the olive oil, sugar, salt, and pepper to a different bowl and mix them together. For the cucumbers and onions, pour the dressing on top of them. Add toss to cover evenly. Add some fresh dill on top. Put it in the fridge for at least 30 minutes before you serve it. Serve as a cool lunchtime companion!

Prep Time: 10 minutes

Cook Time: 0 minutes

Carl Hayden Digital Photography

[kakikuri]

The sour lemon filling and buttery crust in these Lemon Bars go so well together. They're simple to make and great for any event, like a summer picnic or a cozy winter dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 2 large eggs. 1 cup granulated sugar. 2 tablespoons all-purpose flour. 1/4 teaspoon baking powder. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine 1 cup flour, softened butter, and powdered sugar. Press into the bottom of an ungreased 8-inch square baking dish. Bake crust in preheated oven for 20 minutes. In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, and baking powder until well combined. Stir in lemon juice and lemon zest. Pour lemon mixture over the baked crust. Return to oven and bake for an additional 25 minutes, or until set. Allow to cool in the pan on a wire rack. Once cooled, dust with additional powdered sugar if desired. Cut into squares and serve.

Prep Time: 15 minutes

Cook Time: 45 minutes

First Congregational Church

[kakikuri]

Pork and Apple Burgers are a tasty fall dinner idea that combines the sweet and savory tastes of grated apples with pork. These burgers with a hint of sage and a juicy, tasty patten are great for fall nights. You can make them your own by adding your favorite sauces and toppings.

Ingredients: 1 lb ground pork. 2 apples, peeled, cored, and grated. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup chopped fresh parsley. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp ground sage. 4 burger buns. Lettuce leaves. Sliced cheese optional. Mayonnaise or your favorite burger condiments.

Instructions: Put breadcrumbs, minced onion, chopped parsley, salt, pepper, ground sage, ground pork, and grated apples in a bowl. Mix the ingredients together well, and then use your hands to form 4 burger patties. Warm up a pan or grill on the stove over medium-high heat. The burgers with pork and apples should be grilled for four to five minutes on each side, or until they are done all the way through and have a nice crust. You can grill or toast the burger buns until they are lightly browned. To put together the burgers, start with a lettuce leaf on the bottom bun and then add a pork and apple patty on top of it. You can put a slice of cheese on top of the patty if you want to. On the top bun, spread mayonnaise or any other condiments you like. Then, put it on top of the patty. Warm up the Pork and Apple Burgers and serve them with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cascadian Group

[kakikuri]

This Cheesy Garlic Knot Pizza Dip is a tasty take on regular pizza. It has a garlicky pizza dough knot crust with a cheesy dip inside. Great for parties or as a tasty snack to share with family and friends.

Ingredients: 1 package of pizza dough. 1/4 cup olive oil. 3 cloves garlic, minced. 1/2 cup marinara sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes optional. Fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Make a circle out of the pizza dough and place it on a greased dish or skillet that can go in the oven. Press down on the edges to make a crust. Put the minced garlic and olive oil in a small saucepan. Heat them over low heat for two to three minutes, until the garlic smells good. Watch out for burning the garlic. Spread the olive oil with garlic on the pizza dough crust. Put the marinara sauce on top of the crust in a thin layer. On top of the sauce, put half of the mozzarella cheese, all of the cheddar cheese, and half of the Parmesan cheese. If you want, you can add crushed red pepper flakes, dried oregano, and dried basil on top of the cheese. Make knots in the pizza dough strips. Make a "garlic knot" border around the pizza by putting the knots along the edge. Cover the garlic knots with the rest of the mozzarella and Parmesan cheese. Before you put it in the oven, heat it up. Bake it for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbling. Take it out of the oven and sprinkle fresh parsley on top. Serve the Cheesy Garlic Knot Pizza Dip hot with extra marinara sauce on the side for dipping. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Egg Music

[kakikuri]

This Cajun Red Beans and Rice Burger is a tasty take on a traditional burger. It combines the rich and spicy flavors of Cajun food with the comfort of a burger. The fusion dish tastes great and will please your taste buds.

Ingredients: 1 cup cooked red beans. 1 cup cooked rice. 1/2 cup breadcrumbs. 1/4 cup diced bell peppers. 1/4 cup diced onions. 2 cloves garlic, minced. 1 tsp Cajun seasoning. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. Lettuce and tomato slices for garnish. Mayonnaise or your favorite condiments.

Instructions: In a bowl, mash the cooked red beans and cooked rice together. Add breadcrumbs, diced bell peppers, diced onions, minced garlic, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Mix well to combine. Form the mixture into four burger patties. Heat a grill or stovetop pan over medium heat and lightly oil it. Grill or cook the burger patties for about 4-5 minutes on each side, or until they are browned and heated through. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce and tomato slices on the bottom bun, followed by a Cajun Red Beans and Rice patty. Spread mayonnaise or your favorite condiments on the top bun, and place it on top of the patty. Serve hot, and enjoy your Cajun Red Beans and Rice Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Wolfy Vart

[kakikuri]

These keto lemon poppyseed muffins are a tasty treat for people who are on a low-carb or keto diet. They're soft and lemony, and they're great for a quick breakfast or snack.

Ingredients: 2 cups almond flour. 1/2 cup erythritol or your preferred low-carb sweetener. 1/4 cup coconut flour. 1/4 cup unsalted butter, melted. 3 large eggs. 1/4 cup sour cream or Greek yogurt. 1/4 cup fresh lemon juice. 2 teaspoons lemon zest. 1 tablespoon poppy seeds. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon vanilla extract.

Instructions: Warm up the oven to 350F 175C and fill a muffin tin with paper liners or grease it well. Put the erythritol, baking powder, baking soda, salt, almond flour, and coconut flour in a large bowl. Melt the butter and add the eggs, sour cream or Greek yogurt, lemon juice, lemon zest, and vanilla extract. Mix these carefully in a different bowl. Add the dry ingredients to the wet ones and mix them together until everything is well mixed. Add the poppy seeds to the muffin batter and mix them in well. Fill each muffin cup about two thirds of the way to the top with batter. After the oven is hot, bake the muffins for 18 to 22 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your tasty keto lemon poppyseed muffins that are low in carbs.

Prep Time: 15 minutes

Cook Time: 20 minutes

Qummunity Connections

[kakikuri]

Enjoy this tasty vegan cookie dough dip without feeling bad about it. It's better for you than regular cookie dough because it's made with healthy things like chickpeas and peanut butter. Great for parties, get-togethers, or whenever you're hungry!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup maple syrup. 1/4 cup creamy peanut butter. 2 tsp vanilla extract. 1/4 cup vegan chocolate chips.

Instructions: Put chickpeas, maple syrup, peanut butter, and vanilla extract in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a bowl, and then add the vegan chocolate chips and mix them in. Put it in the fridge for at least 30 minutes before you serve it. You can dip fruit slices, pretzels, or cookies in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Township Living

[kakikuri]

A seasonal keto coffee with the warmth of pumpkin spice.

Ingredients: 1 cup brewed coffee. 1 tbsp grass-fed butter. 1 tbsp MCT oil. 1/4 cup unsweetened pumpkin puree. 1/2 tsp pumpkin spice.

Instructions: Brew your coffee. Blend coffee, butter, MCT oil, pumpkin puree, and pumpkin spice until creamy. Embrace the flavors of fall with this keto coffee.

Prep Time: 8 minutes

Cook Time: 0 minutes

Neighborhood Strong

[kakikuri]

A rustic tart featuring a buttery almond crust filled with spiced apple slices, creating a delightful balance of flavors and textures.

Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup almond flour. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and diced. 2 tablespoons ice water. 3-4 medium-sized apples, peeled, cored, and sliced. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon almond extract. 1/4 cup sliced almonds. 1 egg, beaten for egg wash.

Instructions: Mix the all-purpose flour, almond flour, sugar, and salt in a food processor by pulse them together. Pulse in the cold, diced butter until the mixture looks like coarse crumbs. Pulse the food processor while adding ice water one tablespoon at a time until the dough comes together. Put the dough in the fridge for at least 30 minutes after making a disk out of it. Before you start cooking, heat the oven to 375F 190C. Apple slices, brown sugar, cinnamon, nutmeg, and almond extract should all be mixed together in a bowl. Put some flour on a surface and roll out the chilled dough into a circle that's about 12 inches across. Place the rolled-out dough on a baking sheet that has been lined with parchment paper. Place the apple mixture in the middle of the dough, leaving some space around the edges. Fold the dough's edges over the filling and pleat them if you need to. Beat an egg and brush it around the edges of the dough. Then, put sliced almonds on top of the filling. Put it in the oven for 35 to 40 minutes, or until the crust is golden brown and the apples are soft. Let the crostata cool down a bit before you serve it. Have fun!

Prep Time: 45 minutes

Cook Time: 40 minutes

Its Megan Videos

[kakikuri]

This Grain-Free Spiced Apple Coffee Cake is a delightful treat that combines the warmth of cinnamon, nutmeg, and cloves with the sweetness of apples. Topped with a rich caramel sauce, it's perfect for breakfast, brunch, or dessert, and it's gluten-free!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 tsp vanilla extract. 2 medium apples, peeled, cored, and diced.

Instructions: Set the oven to 350F 175C and heat it up. Butter a round cake pan that is 9 inches in diameter. Put coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Add almond flour and mix them all together. Melt the coconut oil in a different bowl and mix the eggs, almond milk, and vanilla extract together using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Toss in the apple dices. Spread the batter out evenly in the cake pan that has been prepared. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Get the caramel sauce ready while the cake cools.

Prep Time: 15 minutes

Cook Time: 35 minutes

Jack Barker Photography

[kakikuri]

Achieve perfectly crispy waffles with this simple recipe. The secret lies in the right combination of ingredients and proper waffle iron technique.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Spray or oil the waffle iron with a little cooking spray. To use the right amount of batter for your iron, pour it onto the waffle iron that has already been heated. Follow the maker's instructions and close the waffle iron. Cook the waffles until they are golden brown and crispy. This should take about 4 to 5 minutes. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like fresh fruit, maple syrup, or whipped cream.

Prep Time: 10 minutes

Cook Time: 15 minutes

Indo Paranormal

[kakikuri]

Mermelada de cava, or Cava jam, is a delightful and unique jam made with sparkling wine. It has a sweet and slightly tangy flavor with the refreshing essence of lemon. This jam is perfect for special occasions or as a gourmet gift for friends and family.

Ingredients: 750ml of cava. 500g of sugar. 1 lemon, zest and juice.

Instructions: Transfer the cava into a big saucepan with a thick bottom. To the cava, add the sugar, lemon juice, and zest. Heat the mixture to medium-high, stirring constantly, and bring it to a boil. After it comes to a boil, lower the heat to a simmer and let it cook for 45 to 60 minutes, or until the jam thickens to the consistency you want. Stir from time to time. Pour the jam into sterilized jars and seal them tightly while the jam is still hot. When storing the jars in a cool, dark location, let them cool to room temperature. Savor your homemade Cava jam as a condiment for different dishes, on toast, or with cheese.

Prep Time: 10 minutes

Cook Time: 60 minutes

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