A tasty and simple Air Fryer recipe for a rosti casserole with leeks, potatoes, bacon, and cheese that melts. Great for a quick and filling meal!
Ingredients: 4 medium potatoes, grated. 2 leeks, thinly sliced. 200g bacon, diced. 1 cup grated cheese. 2 eggs. 1/2 cup milk. Salt and pepper to taste. Cooking spray.
Instructions: Preheat your Air Fryer to 375F 190C. In a large bowl, mix grated potatoes, sliced leeks, diced bacon, and grated cheese. In a separate bowl, whisk eggs, milk, salt, and pepper together. Pour the egg mixture over the potato mixture and stir to combine. Grease the Air Fryer basket with cooking spray. Transfer the potato mixture to the Air Fryer basket, spreading it evenly. Cook in the Air Fryer for 20-25 minutes or until the top is golden brown and the potatoes are cooked through. Serve hot and enjoy your Leek & Potato Rosti Casserole!
Brent O