From a 24-hour Ukrainian restaurant to biking in the Rockaways.

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From a 24-hour Ukrainian restaurant to biking in the Rockaways.
How Junglepussy Went From East New York to Lecturing at Yale on the Strength of a Single Called “Cream Team”
Photo: Bobby Doherty
#Monday #sunset #cloudporn at the base of the #WilliamsburgBridge #bridgeporn #EastRiverPark #LowerEastSide #NYC #RTLNY #bridgesofnyc (at East River Park FDR Drive)
#rainyday #morningwalk #nyc (left to right) #lenoxhill #queensborobridge #rooseveltisland #longislandcity Always a thrill to realize #manhattan is an island, surrounded by beautiful #waterways amazing #bridges and breathtaking views #bridgesofnyc #RTLNY #lifelovenyc (at East River Park)
Super #stoked to participate in the @art345gallery #collaboration with #EckertFineArt #artexhibit benefit of #paintings and #sculptures for #StMarysHealthcareSystemForChildren #artopening May 7, 2015 in #EastHarlem #NYC #nycartists #leagueartists #advertising #artinfo #RTLNY
#ESB from 23rd&2nd #NYC #NYCstreets #photography #RTLNY
#NYC #mötleycrüe #cityscape #skyline #viewfrommywindow #RTLNY #lifelovenyc
Reasons to Love New York: Because This Is What a French Michelin-Starred Chef Does With a Chocolate-Chip Cookie
Famed French chef Armand Arnal, of Centre Street’s Maman, starts with generous portions of sea salt and a top-secret “French chocolate,” then adds macadamias, almonds, and walnuts. The trick, says Arnal, is to take the cookies out a little raw and let them finish cooking on the hot tray. The result is an almost-perfect baked good.