With this easy and flexible homemade rub, you can make a delicious BBQ experience. Great for making any meat taste better before grilling or smoking it.
Ingredients: 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons kosher salt. 1 tablespoon black pepper. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper.
Instructions: In a bowl, combine brown sugar, paprika, kosher salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Mix the ingredients thoroughly until well combined. Ensure your meat is dry before applying the rub. Pat it with paper towels if needed. Generously coat the meat with the homemade BBQ rub, covering all sides. Allow the rubbed meat to sit for at least 30 minutes to let the flavors meld. Preheat your grill or smoker to the desired temperature for cooking. Place the meat on the grill/smoker and cook according to your preferred method and temperature until done. Enjoy your delicious barbecue with the flavorful homemade BBQ rub!
Prep Time: 10 minutes
Cook Time: 60 minutes
Halun
