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I’m actually somewhat proud of this. Made Irish Colcannon to go with my aunt’s Corned Beef n Cabbage.
May have slightly under-seasoned it, but it tasted better the deeper you went. Even my cousin who won’t eat cabbage and likes only plain potatoes enjoyed this and had 2 helpings! Didn’t even touch the regular ones that his mother specifically made for him.
Will definitely make again!
I baked a cherry and pineapple dump cake for my mom’s bday. I’ve made this once before but I used crushed pineapple instead of chunked, added walnuts and used a different baking dish. Hopefully it won’t be too sweet.
WHERE DID I PUT THE SHARP KNIFE I JUST USED IT
I took a look into the free cookbook that's been floating around tumblr-the one that a grad student made on a food stamps budget-and saw a recipe for brussels sprout hash.
Holy crap did I underestimate how time consuming finely chopping brussels sprouts would be. Basically the recipe is that, onions, garlic, fry it and toss a fried egg on top. It was good but not very filling maybe with some potato hash next time.
I DIDNT FUCK UP...
