#ryebreadlove

[naturalsims4]

A classic Reuben sandwich with rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, grilled to perfection.

Ingredients: 4 slices of rye bread. 8 slices of Swiss cheese. 8 slices of corned beef. 1/2 cup of sauerkraut, drained. 1/4 cup of Thousand Island dressing. 2 tablespoons of butter.

Instructions: Place 4 pieces of rye bread on a clean surface. On each piece of bread, put two slices of Swiss cheese. Put two corned beef slices on top of the cheese on each piece of bread. Place an equal amount of sauerkraut on top of each slice of corned beef. On each sandwich, put 1 tablespoon of Thousand Island dressing on top of the sauerkraut. Add the last few slices of rye bread to the top of each sandwich to make a sandwich. Put a little over a tablespoon of butter on the outside of each sandwich. Set the pan on medium heat and add the sandwiches. It should be cooked for three to four minutes on each side, or until the cheese melts and the bread is toasted. Take it out of the pan, cut it in half, and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Basalt Choir

[robcolt]

This Meatloaf Patty Melt is a tasty take on the classic patty melt. It has a tasty meatloaf patty made with a mix of beef and pork, Swiss cheese on top, and toasted rye bread slices in the middle. This sandwich is filling and hearty, making it perfect for a cozy meal.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup onion, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup milk. 1/4 cup ketchup. 1/4 cup grated Parmesan cheese. 1 tsp salt. 1/2 tsp black pepper. 8 slices rye bread. 8 slices Swiss cheese. 4 tbsp butter. 1/4 cup mayonnaise. 1/4 cup mustard. 1/4 cup pickles, sliced.

Instructions: Put breadcrumbs, chopped onion, chopped green bell pepper, milk, ketchup, grated Parmesan cheese, salt, and black pepper in a large bowl. Mix the ground beef and pork together. Mix everything together well. Four patties should be made from the mixture. Set a grill pan or skillet over medium-high heat. For about four to five minutes on each side, or until they're done the way you like them, remove from the heat. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Put butter on one side of each slice of rye bread while the patties are cooking. Set the bread slices on a griddle or another skillet over medium-low heat and butter one side. Toast the bread until it turns golden brown. In a small bowl, mix mustard and mayonnaise to make a sauce. Spread the sauce on the side of the bread slices that hasn't been toasted to make the patty melts. Four pieces of bread should have a cooked patty on top of them. Put pickles slices and another piece of toasted bread on top of each patty. The toasted side should face inwards. To make the sandwiches, put them back on the griddle or skillet and cook for two to three minutes on each side, until the bread is golden brown and the cheese melts. Take it off the heat, cut it in half, and serve it hot. Have fun with your meatloaf patty melt!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kids in Christ's Kingdom

[hoveydesign]

A delicious twist on a classic Reuben sandwich, this Grilled Corned Beef Swiss on Rye Burger combines the flavors of corned beef, Swiss cheese, sauerkraut, and Russian dressing in a juicy burger patty. Grilled to perfection and served on toasted rye bread, it's a burger you won't forget!

Ingredients: 1 lb ground beef. 4 slices of rye bread. 4 slices of Swiss cheese. 1/2 cup sauerkraut. 1/4 cup Russian dressing. 1/4 cup butter, melted. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or until they're done the way you like them. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Spread melted butter on one side of each slice of rye bread while the burgers are cooking. Place the rye bread slices on the grill with the buttered side facing down. Toast them until they are just beginning to turn brown. Spread Russian dressing on the toasted side of each rye bread slice before putting the burgers together. Grill a burger patty and put it on the bottom slice of rye bread. Add sauerkraut on top of the patty and then dress the top slice of rye bread. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Moms Club of King Sport TN