دیگی ساگ گوشت || Spinach Mutton || پالک گوشت A perfect dish for cold winter Weekend. Ingredients For Marination 4 medium Onions, sliced 1/4 cup fresh Fenugreek leaves 3/4 cup Curd, beaten Salt to taste ½ tsp Turmeric powder ½ tsp Degi red chili powder ½ tsp Coriander powder 1 kg Mutton ½ tbsp Ginger Garlic paste For Cooking Mutton 3-4 tbsp Oil 3 Bay leaf 2 Black cardamom 2 Cloves 1/4 tsp Caraway seeds Marinated Mutton Salt to taste Fresh Fenugreek leaves Little water For Saag Gosht 1 tbsp Oil 1 tbsp Ghee, 1 inch Ginger (peeled & chopped) 4-5 Garlic cloves, chopped, 2 medium Onions, chopped 2-3 Green chillies 2 Dry red chillies 2-3 medium bunch fresh Spinach leaves, chopped 1 medium Mustard leaves, chopped 1/4 cup Amaranth Salt to taste Little water 1 tbsp Butter, cubed Pressure Cooked Mutton ½ tbsp unsalted Butter/white butter ½ tsp Mustard oil #saagmeat #palakgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #muttonbiryani #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #pakistanifood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #foodies #muttonsnapper #muttonthali #tasty #weekend (at Mutton) https://www.instagram.com/p/Cnr-wt0BX3H/?igshid=NGJjMDIxMWI=