دال ماش گوشت || Mutton with Lentils Ingredients •For Marination 700 gms Mutton (with bones) 2-3 tbsp Curd, beaten ½ Onion, slice Prepared Ginger Garlic Paste Salt to taste 1 ½ tbsp Mustard oil 2 inch Ginger, roughly chopped 6-8 Garlic cloves 2-3 Green chilli Salt to taste •For Tempering 1/4 cup Ghee 2½ medium size Onion, slice, Marinated Mutton 2 Black cardamom 2 Bay leaf 1 inch Cinnamon stick 1 ½ tsp red chilli powder ½ tsp Turmeric powder 2-3 tbsp Coriander powder, YIGSE 200 gm Bengal Gram, soaked 100 gm Red lentils 100 gm split black gram 2 tbsp Ghee Water as required Prepared Tadka ½ cup Hot water 2 tbsp Coriander leaves, chopped •For Tadka 2-3 tbsp Ghee 1 tsp Cumin seeds 8-10 Black peppercorns, crushed •For Garnish Coriander sprig Green chilli, slit Lemon wedge ½ inch Ginger, julienned #dalgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #daalgosht #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #muttonstew #foodies #muttonsnapper #muttonthali #lentils #tasty #asmreating (at GOSHT) https://www.instagram.com/p/CoAoZIaBRLF/?igshid=NGJjMDIxMWI=
