#saansaphfood

[chizbun]

Friday's meant for a feast of your Fil-Mex faves here at Silantro Fil-Mex Cantina! Dine on their bestsellers like - Beef Nachos - Chipotle Salad with Grilled Chicken - Cheese Quesadilla - Lucha Tacos - Beef and Lengua Burrito - Paella Fajita Pair these with Silantro's Horchata, Passion Pineapple Shake and some Mexican Sangria! 📌 SILANTRO FIL-MEX CANTINA Top of the Glo, Roofdeck Level, Glorietta 1, Ayala Center, Makati City #chizbun #chizbuneats #saansaph #ssph #saansaphfood #welovetoeatph (at Silantro Fil-Mex Cantina, Glorietta) https://www.instagram.com/p/B7a9SRLnu1o/?igshid=1bwdjlbm5xxqr

[chizbun]

So happy to be invited to F Crafted Tea's Grand Launch! F Crafted Tea provides artisanal tea beverages with high-end loose tea leaves at affordable prices! Unlike most tea shops that offer only one or two kinds of teas, F Crafted Tea has over 20 gea sources across the glone ranging from grren, white, black, and herbal teas. As you explore the wonderful world of premium tea blends, F Crafted Tea has tons of options for you to customize your drink - from the sweetness and ice level, to the choices of fresh fruits or boba, and even a sea salt milk cap to add flair to your drink. Bespoke milk tea is lit! Don't forget their HongKong Bubble Waffles too! Perfect pair to your milk tea! Did I mention they still have the Buy 2 Get 1 FREE on selected beverages? Come and indulgence on handcrafted premium tea beverages today at @fcraftedtea 😍 📌 F CRAFTED TEA 4th Level Ayala Malls Manila Bay Aseana Ave, Entertainment City, Paranaque City #fcraftedtea #chizbun #chizbuneats #welovetoeatph #saansaphfood #saansaph #southsnippets #tarasasouth #tigasouthkaba #alabangbulletin (at Ayala Malls Manila Bay) https://www.instagram.com/p/B5Rdfs-HOPw/?igshid=13zex9zl6ykip

[chizbun]

Finally got to try McDonald's new desserts - Rich Chocolate Pie, Coffee McFlurry, and Sundae with Brow Sugar Pearls. Of the three, I was more partial to the McFlurry because of the addition of the coffee flavor. The Sundae was ok, but still, kudos for the chewy boba, which is mg kind of texture when it comes to pearls. The Rich Chocolate Pie left me wanting. The pie I got was dried out already, compared to the one my friend got. So that was disappointing. Took the pearls from the sundae and mixed it in the McFlurry instead. Too sweet for a dessert but that's just my idea. Hahaha #chizbun #chizbuneats #mcdonaldsph #saansaphfood #saansaph #welovetoeatph (at Mcdonald's Glorietta3) https://www.instagram.com/p/B4joDI2nS4O/?igshid=vpws7el5j0lw

[chizbun]

Kansi - Fall-off-the-bone braised beef shank in batuan broth served with the bone marrow. Batuan (Garcinia binucao) is the fruit of the batwan tree, looks like a lime or dalandan but is also very much like a bayabas and is the favorite souring agent for Ilonggo local dishes like kansi. Ilonggo Food Company's Kansi is hearty and appetizing, with its red orange broth colored by local atsuete (no food coloring here). It is also spicy and sour, but the batuan gives it a different richness that you won't find in the Tagalog sinigang or bulalo. Another dish that' s worth the carbs from extra extra rice! Hahaha 📌 Ilonggo Food Company G/F Commercenter Building, 4th Avenue corner 31st Street, BGC @ilonggofoodco #chizbun #chizbuneats #ilonggofoodco #saansaph #saansaphfood #welovetoeatph (at Ilonggo Food Company) https://www.instagram.com/p/B1luD11ltDK/?igshid=i9fd662tsvtt

[chizbun]

Batchoy - The noodle soup from La Paz district in Iloilo. Miki noodle soup topped with beef, pork, liver, chicharon, and green onions What makes this even special is the pork bones simmered for 2 to 3 hours, you can actually taste this in the broth! The crunch of the homemade chicharon on top is very distinct! This batchoy is like a warm comforting hug on this rainy night! 📌 Ilonggo Food Company G/F Commercenter Building, 4th Avenue corner 31st Street, BGC #chizbun #chizbuneats #saansaph #saansaphfood #welovetoeatph #ilonggofoodco (at Ilonggo Food Company) https://www.instagram.com/p/B1lW9RlF5Rr/?igshid=1qfpwvozlpfu

[chizbun]

Linagpang na Manok - Linagpang or nilagpang, is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger. (Thanks, Wikipedia!) The resulting broth is spicy sour, much like sinigang but with a hint of bitter taste from the charred portions of the veggies and meat. Ilonggo Food Company really amazed me with this dish. It was my first time to try this and it was just perfect for this cold rainy weather. Get the steamed rice ready too! 📌 Ilonggo Food Company G/F Commercenter Building, 4th Avenue corner 31st Street, BGC #chizbun #chizbuneats #ilonggofoodco #saansaph #saansaphfood #welovetoeatph (at Ilonggo Food Company) https://www.instagram.com/p/B1kqBhZlUo6/?igshid=qnn4k31i75ue

[chizbun]

Breakfast for lunch?!?! Yes please! Here at @mottomotto.ph you get to try Filipino breakfast favorites with a twist. And they are available all day, everyday! Partake in rice meals featuring Sesame Chicken Tocino, Boneless Horse Mackerel Daing, and Beef Tapa! There's even Morning Ham and Eggs! Best paired with a hot cup of their cute Cappuccino or their Iced Coffee Jelly! Don't forget their Souffle Pancakes too in Bananas and Chocolate, plus Orange and Creme Brullee! 📌MOTTO MOTTO Ground Floor, Serendra, BGC #mottomottoph #chizbun #chizbuneats #saansaph #saansaphfood (at Motto Motto PH) https://www.instagram.com/p/BzpI5Tcja1c/?igshid=h5nugqsc44ls