Oct 27, 2016
Saba Misoni 鯖の味噌煮
Ingredients 250g Mackerel fillet 1½ tbs miso paste 1½ tbs sugar 1½ tbs mirin ½ tbs soy sauce ⅓ cup water ¼ cup sake 10g ginger ginger and spring onion to garnish
Instructions Pour boiling water over the mackerel fillet and slice the ginger very thinly and set both aside. Put all the sauce ingredients into a shallow sauce pan or a frying pan over medium heat and bring to boil. Turn the heat down to low and add the mackerel. Put the lid on and simmer for about 10 minutes to reduce the sauce but be careful not to burn it. While simmering the fish, occasionally spoon the sauce over the fish. Garnish with ginger and spring onion to serve.
