Pavakkai Kichadi
Pavakkai.................................2
Yogurt...................................1cup
Green Chili..............................5
Grated Coconut.................... 1/4 cup
Mustard Seeds................... .2tsp
Curry Leaves........................ .few
Red Chili................................1
Method
Wash and cut the pavakkai into small pieces.
Grind coconut,half tsp mustard seeds and green chili into a paste.
Add the ground coconut paste and salt to the yogurt and mix well.
Heat a pan and add oil, mustard seeds,red chili and curry leaves.
When it splutters add pavakai and fry little..
Add this to the yogurt and mix well.
Pavakkai/Karela........Bitter gourd.
Kichadi...is a Keralite dish (South India) made up of Yogurt and ground coconut paste. Kichadi is served as a part of the Sadya (feast)